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30 cm (12 in) long, mostly green, with dark or slate blue feathers on the forehead and crown. The wings and tail have feathers that are bright green above and olive-green below. The leading edges of the wings, especially on the underside, are red. The irises are orange, and the featherless skin on the face is white. There are three subspecies.
The green-winged macaw can be readily distinguished from the scarlet macaw.While the breast of both birds are bright red, the upper-wing covert feathers of the green-winged macaw is mostly green (as opposed to mostly yellow, or a strong mix of yellow and green in the scarlet macaw).
Firebird - large bird with magically luminescent red- and yellow-hued feathers (sometimes used as a synonym of phoenix; see below) Fūjin; Gamayun; Gargoyle; Garuda; German; Gorgons - three sisters (Stheno, Euryale, and Medusa) with snakes for hair, sharp fangs, golden wings, and petrifying gazes. Griffin – An equine-eagle hybrid [1] Harpy ...
The long, stiff, asymmetrically shaped, but symmetrically paired pennaceous feathers on the tail or wings of a bird; those on the tail are called rectrices (singular: rectrix), while those on the wings are called remiges (singular: remex). Based on their location, remiges are subdivided into primaries, secondaries and tertiaries. [219] foot ...
3 lb chicken wings, split; 1 cup teriyaki sauce; 1 tbsp honey, plus more if needed; 1 pinch of red chile flakes (optional) 1 scallion, finely chopped, green and light green parts only; sesame seeds, for garnish (optional) freshly ground black pepper
The red-winged parrot is typically about 30 to 33 cm (12–13 in) in length. Both sexes have bright red wings and a bright green body. The male birds have a black nape, lower blue back and rump with a yellow tip on their tail, an orange bill and grey feet. The female birds have a yellowish-green body and the wings have red and pink trimmings.
Spread the wings out on a foil-lined baking sheet or pan, reserving the leftover marinade. Bake for 40-45 minutes or until crispy and juices run clear when pierced with a fork, turning over once ...
Traditional red and green ornaments on a Christmas tree. Aside from being beautiful, the colors of the holiday season have some significance, some culturally and some simply commercially.