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  2. List of Intangible Cultural Heritage elements in Japan

    en.wikipedia.org/wiki/List_of_Intangible...

    Washi (和紙) is traditional Japanese paper processed by hand using fibers from the inner bark of the gampi tree, the mitsumata shrub, or the paper mulberry (kōzo) bush. Yama, Hoko, Yatai, float festivals in Japan 2016 01059: Thirty-three float festivals around Japan held annually to pray to the gods for peace and protection from natural ...

  3. Customs and etiquette in Japanese dining - Wikipedia

    en.wikipedia.org/wiki/Customs_and_etiquette_in...

    Though the food is prepared for their child, the results are observed by the other children and the nursery school, and this leads to a sort of competition among parents. [citation needed] Because the appearance of food is important in Japan, parents must be sure to arrange the bentō in an attractive way. [47]

  4. Japanese cuisine - Wikipedia

    en.wikipedia.org/wiki/Japanese_cuisine

    Japanese food popularity also has penetrated street food culture, as modest Warjep or Warung Jepang (Japanese food stall) offer Japanese food such as tempura, okonomiyaki and takoyaki, at moderately low prices. [99] Today, okonomiyaki and takoyaki are popular street fare in Jakarta and other Indonesian cities.

  5. Honzen-ryōri - Wikipedia

    en.wikipedia.org/wiki/Honzen-ryōri

    Honzen-ryōri (本膳料理) is one of three basic styles of Japanese cuisine and a highly ritualized form of serving food, in which prescribed dishes are carefully arranged and served on legged trays; full-course dinner, regular dinner.

  6. Yōshoku - Wikipedia

    en.wikipedia.org/wiki/Yōshoku

    In 1872, Japanese writer Kanagaki Robun (仮名垣魯文) popularized the related term seiyō ryōri in his Seiyō Ryōritsū ('western food handbook'). [4] Seiyō ryōri mostly refers to French and Italian cooking while Yōshoku is a generic term for Japanese dishes inspired by Western food that are distinct from the washoku tradition. [ 5 ]

  7. History of Japanese cuisine - Wikipedia

    en.wikipedia.org/wiki/History_of_Japanese_cuisine

    During the Kofun period (300 to 538 CE), Chinese culture was introduced into Japan from Korea. As such, Buddhism became influential on Japanese culture. After the 6th century, Japan directly pursued the imitation of Chinese culture of the Tang dynasty (618 to 907). [3] It was this influence that marked the taboos on the consumption of meat in ...

  8. Gosekku - Wikipedia

    en.wikipedia.org/wiki/Gosekku

    The Gosekku (五節句), also known as sekku (節句), are the five annual ceremonies that were traditionally held at the Japanese imperial court. The origins were Japanese practices merged with Chinese practices and celebrated in Japan since the Nara period in the 8th century CE. The Japanese culture and tradition incorporated this in a unique ...

  9. Oshibori - Wikipedia

    en.wikipedia.org/wiki/Oshibori

    In Japanese script, the word oshibori is normally written in hiragana (おしぼり), and seldom using kanji (お絞り or 御絞り). Oshibori are also known as o-tefuki ; tefuki refers to ordinary handkerchiefs, and these derive from the Japanese te ( 手 ) (hand) and fuku ( 拭く ) , to wipe.