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Quinine is a medication used to treat malaria and babesiosis. [5] ... In Italy, the traditional flavoured wine Barolo Chinato is infused with quinine and local herbs, ...
The Brio brand of Canada (this is sweeter than Italian brands). The Bisleri brand in Australia (previously independent, but now owned & operated by Coca-Cola Amatil). In Venezuela, Sprite is sold under the brand name "Chinotto"; it is owned by The Coca-Cola Company. Kinnie is a chinotto-like soft drink made in Malta. [4]
Quinquina is an aromatised wine, a variety of apéritif.Traditionally quinquinas contain cinchona, which provides quinine, introduced to Europe from Peru in the 17th century by Spanish missionaries, [citation needed] and used both in treating malaria [1] and as the principal ingredient in tonic water.
Apéritifs became widespread in 19th century Italy, where they were being served in fashionable cafés in Turin (where modern vermouth was created), Rome, Genoa, Florence, Milan and Venice. An apéritif known as Dubonnet was introduced in France in 1846, created by chemist Joseph Dubonnet as a means of delivering malaria-fighting quinine. The ...
Cocchi Americano (pronounced: /ˈkɔkki ameriˈkano/) is a quinine-flavored aperitif wine produced by Giulio Cocchi Spumanti in the Asti province of Italy. [2] Cocchi Americano is a variety of Americano. [3] The wine was developed by Giulio Cocchi, and production began in 1891.
The quinine in tonic water will fluoresce under ultraviolet light. In fact, quinine will visibly fluoresce in direct sunlight against a dark background. [19] The quinine molecules release energy as light instead of heat, which is more common. The state is not stable, and the molecules will eventually return to a ground state and no longer glow ...
Jesuit's bark, also known as cinchona bark, Peruvian bark or China bark, is a former remedy for malaria, as the bark contains quinine used to treat the disease. [1] The bark of several species of the genus Cinchona , family Rubiaceae indigenous to the western Andes of South America, was introduced to Jesuit missionaries during the 17th century ...
Bernardino Ramazzini (Italian pronunciation: [bernarˈdino ramat'tsini]; 4 October 1633 – 5 November 1714) was an Italian physician.. Ramazzini, along with Francesco Torti, was an early proponent of the use of cinchona bark (from which quinine is derived) in the treatment of malaria.