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Rumination syndrome is a poorly understood disorder, and a number of theories have speculated the mechanisms that cause the regurgitation, [3] which is a unique symptom to this disorder. While no theory has gained a consensus, some are more notable and widely published than others.
This is an accepted version of this page This is the latest accepted revision, reviewed on 16 January 2025. Mental illness characterized by abnormal eating habits that adversely affect health Medical condition Eating disorder Specialty Psychiatry, clinical psychology Symptoms Abnormal eating habits that negatively affect physical or mental health Complications Anxiety disorders, depression ...
Hydra (/ ˈ h aɪ d r ə / HY-drə) is a genus of small freshwater hydrozoans of the phylum Cnidaria.They are native to the temperate and tropical regions. [2] [3] The genus was named by Linnaeus in 1758 after the Hydra, which was the many-headed beast of myth defeated by Heracles, as when the animal has a part severed, it will regenerate much like the mythical hydra's heads.
The Mayo Clinic diet is a diet plan formulated by the doctors of Mayo Clinic, which outlines two different phases: lose it and live it. ... Eating 4 servings of fruits and vegetables per day.
Autism spectrum disorders occur more commonly among people with eating disorders than in the general population, [68] with about 30% of children and adults with AN likely having autism. [69] Zucker et al. (2007) proposed that conditions on the autism spectrum make up the cognitive endophenotype underlying anorexia nervosa and appealed for ...
Avoidant/restrictive food intake disorder (ARFID) is a feeding or eating disorder in which individuals significantly limit the volume or variety of foods they consume, causing malnutrition, weight loss, or psychosocial problems. [1] Unlike eating disorders such as anorexia nervosa and bulimia, body image disturbance is not a root cause.
It was found that rates of eating disorder appearances in children with either parent having a history of an eating disorder were much higher than those with parents without an eating disorder. [9] Reported disordered eating peaked between ages 15 and 17 with the risk of eating disorder occurrences in females 12.7 times greater than of that in ...
This suggests that regardless of the type of eating disorder, individuals with eating disorders view food in similar ways and attitudes towards food. Focusing on obesity, it has been found that obese individuals have more negative attitudes towards high-fat foods than a normal weight control group. [ 20 ]