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Demerara Distillers Ltd. is a Guyanese distillery [1] known for the El Dorado Rum brand. It was at one time the world's second largest producer of rum. [2] Organization
Pomegranate Demerara Rum Punch. While some rum punches tend to be too sweet, this version is balanced and refreshing. It features freshly squeezed citrus juice and easy, homemade pomegranate ...
Make the Rum Punch: In a punch bowl, combine the rums and fruit juices. Stir in 1 cup of water and mix well. Stir in 1 cup of water and mix well. Cover and refrigerate for at least 2 hours, until ...
*Demerara sugar syrup: Add 10 oz of demerara sugar with 5 oz of water into a small saucepan. Bring to a boil or until sugar is completely dissolved. Remove from the stovetop and let cool.
Demerara (/ ˌ d ɛ m ə ˈ r ɛər ə /; Dutch: Demerary, [ˌdeːməˈraːri]) is a historical region in the Guianas, on the north coast of South America, now part of the country of Guyana. It was a colony of the Dutch West India Company between 1745 and 1792 and a colony of the Dutch state from 1792 until 1815.
The ingredients of rum, lime juice, sugar, and mint are similar to the Mojito. [3] One key ingredient that contrasts the drink is Angostura bitters, one of Trinidad's most famous exports. [3] Also, the drink uses Demerara rum (rather than the light rum in the Mojito). [3]
The Zombie was occasionally served heated (a drink more commonly known today as the I.B.A. Hot Zombie), as outlined by the Catering Industry Employee (CIE) journal: "Juice of 1 lime, unsweetened pineapple juice, bitters, 1 ounce heavily bodied rum, 2 ounces of Gold Label rum, 1 ounce of White Label rum, 1 ounce of apricot-flavored brandy, 1 ...
A recipe from a Don the Beachcomber drink guide calls for 1 oz of Lemon Hart Demerara 151 proof rum and 3/4 oz each of Jamaican dark rum, Puerto Rican dark rum, lime juice, grape juice, and honey. Two dashes each of bitters and grenadine should also be added, then flash blended with cracked ice and served in a double old fashioned glass. [ 3 ]