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  2. Super Bowl Snacking Done Right: 30 Delicious Velveeta ... - AOL

    www.aol.com/super-bowl-snacking-done-30...

    The Kraft Heinz site knows this one’s a classic party dip, so has no trouble sharing its two-ingredient recipe — simply combine Velveeta and RoTel diced tomatoes and green chilies.

  3. These Slow Cooker Chicken Thighs Require Almost Zero Effort - AOL

    www.aol.com/slow-cooker-chicken-thighs-require...

    Add the cornstarch slurry to the slow cooker and stir until incorporated. Add the chicken back to the slow cooker, cover, and cook on high for 5 to 10 minutes, until the sauce is thickened. Serve ...

  4. Chicken and Stuffing Casserole Cures All Comfort Food Cravings

    www.aol.com/chicken-stuffing-casserole-cures...

    Simply skip the box of stuffing mix, along with the 1/2 cup of butter, two cups of chicken broth, and 1/4 cup of chopped parsley that the recipe calls for mixing with it.

  5. Ro-Tel - Wikipedia

    en.wikipedia.org/wiki/Ro-Tel

    Ro*tel logo. Ro-Tel (stylized as Ro★Tel) is the brand name of a line of canned tomatoes and green chili.There are different varieties of Ro-Tel in varying degrees of hotness and spiciness.

  6. Velveeta - Wikipedia

    en.wikipedia.org/wiki/Velveeta

    Velveeta is a brand name for a processed cheese similar to American cheese. It was invented in 1918 by Emil Frey (1867–1951) of the Monroe Cheese Company in Monroe, New York . In 1923, The Velveeta Cheese Company was incorporated as a separate company. [ 1 ]

  7. 18 Heart-Healthy Dinner Recipes to Meal Prep This Week - AOL

    www.aol.com/18-heart-healthy-dinner-recipes...

    This nutrient-packed grain bowl recipe comes together in 15 minutes with the help of a few convenience-food shortcuts like prewashed baby kale, microwavable quinoa and precooked beets.

  8. Velouté sauce - Wikipedia

    en.wikipedia.org/wiki/Velouté_sauce

    In preparing a velouté sauce, a light stock (one in which the bones of the base used have not been roasted previously), such as veal, chicken, or fish stock, is thickened with a blond roux. The sauce produced is commonly referred to by the type of stock used (e.g. chicken velouté, fish velouté, seafood velouté). [1]

  9. Baked Penne with Chicken Sausage and Kale Recipe - AOL

    www.aol.com/.../baked-penne-chicken-sausage-and-kale

    Preheat oven to 400 degrees and boil a pot of salted water. Peel and chop the onion and mince the garlic. Remove the rib from the center of the kale and coarsely chop.

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