Search results
Results from the WOW.Com Content Network
The scuppernong is a large variety of muscadine (Vitis rotundifolia), [1] a species of grape native to the southern United States. It is usually a greenish or bronze ...
Brew Your Own is an American magazine, particularly concerned with the process of homebrewing beer. [1] The magazine is published eight times annually from offices in Manchester Village, Vermont. [2] Brew Your Own was launched in 1995 and is the largest circulation magazine for people interested in making their own beer at home. [3]
People choose to brew their own beer for a variety of reasons. Many homebrew to avoid a higher cost of buying commercially equivalent beverages. [10] Brewing domestically also affords one the freedom to adjust recipes according to one's own preference, create beverages that are unavailable on the open market or beverages that may contain fewer calories, or less or more alcohol.
The tap house bar serves most beer by the glass, although a select few, including "corked-and-caged" beers, are sold by the bottle. Most of Tröegs' beers are available "to go"—as 4-packs, 6-packs, cases, growlers , and, most recently, as "crowlers" (32-US-fluid-ounce (950 ml) aluminum cans filled from a tap and then sealed; a portmanteau of ...
Main page; Contents; Current events; Random article; About Wikipedia; Contact us
[1] [2] [3] The original beer brewed, which historically made up 90% of company production, was based on a formula Leinenkugel brought with him from Germany. [1] The company is the oldest operating business in Chippewa Falls. [4] Miller sold his stake in the company in 1884. [5] The original Leinenkugel's brewery in Chippewa Falls, Wisconsin
Many of these recipes also make the most of autumnal produce such as butternut squash and pumpkin. Others rely on pantry staples like canned black beans, lentils and quinoa.
Lautering (/ ˈ l aʊ t ər ɪ ŋ /) [1] is the beer brewing process that separates the mash into clear liquid wort and residual grain. Lautering usually consists of three steps: mashout, recirculation, and sparging.