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  2. Template:Smoke point of cooking oils - Wikipedia

    en.wikipedia.org/wiki/Template:Smoke_point_of...

    Grape seed oil: 216 °C: 421 °F Lard: 190 °C: 374 °F [5] Mustard oil: 250 °C: 480 °F [11] Olive oil: Refined: 199–243 °C: 390–470 °F [12] Olive oil: Virgin: 210 °C: 410 °F Olive oil: Extra virgin, low acidity, high quality: 207 °C: 405 °F [3] [13] Olive oil: Extra virgin: 190 °C: 374 °F [13] Palm oil: Fractionated: 235 °C [14 ...

  3. What's the Difference Between Cognac and Brandy? - AOL

    www.aol.com/whats-difference-between-cognac...

    Here are the differences between brandy and cognac, plus how much they cost, where they come from, and a few popular brands to try.

  4. Cooking with alcohol - Wikipedia

    en.wikipedia.org/wiki/Cooking_with_alcohol

    Flambé is a technique where alcohol, such as brandy, is poured on top of a dish and then ignited to create a visual presentation. [3]A variation of the flambé tradition is employed in Japanese teppanyaki restaurants where a spirit is poured onto the griddle and then lit, providing both a dramatic start to the cooking, and a residue on the griddle which indicates to the chef which parts of ...

  5. Brandy - Wikipedia

    en.wikipedia.org/wiki/Brandy

    Varieties of wine brandy can be found across the winemaking world. Among the most renowned are Cognac and Armagnac from south-western France. [1] [2] In a broader sense, the term brandy also denotes liquors obtained from the distillation of pomace (yielding pomace brandy), or mash or wine of any other fruit (fruit brandy).

  6. What Is Brandy? Everything You Need to Know About the ... - AOL

    www.aol.com/lifestyle/brandy-everything-know...

    Don’t be intimidated by brandy. For premium support please call: 800-290-4726 more ways to reach us

  7. Is this the new 'it' spirit? Meet Cognac, bourbon's fancy ...

    www.aol.com/spirit-meet-cognac-bourbons-fancy...

    For premium support please call: 800-290-4726 more ways to reach us

  8. Dutch brandy - Wikipedia

    en.wikipedia.org/wiki/Dutch_brandy

    Dutch brandy (Dutch: vieux, pronounced ⓘ) is a distilled spirit made from either grain or molasses alcohol flavored with various essences and extracts produced in the Netherlands. It was formerly referred to as "Dutch cognac" until that name was legally restricted to grape brandy from the Cognac region of France.

  9. Fine (brandy) - Wikipedia

    en.wikipedia.org/wiki/Fine_(brandy)

    In the field of oenology, the French term fine identifies and refers to a brandy that is distilled from wine, as opposed to marc, which is a brandy that is distilled from pomace, the solid remains of grapes after pressing for juice. [1]