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  2. Crispbread - Wikipedia

    en.wikipedia.org/wiki/Crispbread

    Crispbread traditionally consists of wholemeal rye flour, salt, and water. Today, however, many kinds of crispbread contain wheat flour, spices and grains, and are often leavened with yeast or sourdough, and milk or sesame seeds can be added. [10] In the case of unleavened crispbread, bubbles are introduced into the dough mechanically.

  3. Wasabröd - Wikipedia

    en.wikipedia.org/wiki/Wasabröd

    Wasabröd, Filipstad, Sweden "Wasa Husman". Wasabröd is a Swedish producer of Scandinavian style crispbread (Swedish: knäckebröd).The Wasabröd company has been in business since 1919, opening its first bakery in the city of Skellefteå.

  4. Ryvita - Wikipedia

    en.wikipedia.org/wiki/Ryvita

    The Ryvita factory was destroyed during the Second World War and replaced in 1949 by a new production facility in Poole in Dorset, a port on the south coast of England. [2] The site is an old one with most equipment dating from just after the Second World War when the factory opened. In 1949, the company was acquired by Associated British Foods ...

  5. Rye - Wikipedia

    en.wikipedia.org/wiki/Rye

    Rye bread, including pumpernickel, is made using rye flour and is a widely eaten food in Northern and Eastern Europe. [44] [45] In Scandinavia, rye is widely used to make crispbread (Knäckebröd); in the Middle Ages it was a staple food in the region, and it remains popular in the 21st century. [46]

  6. The History Behind the Gingerbread Man - AOL

    www.aol.com/lifestyle/food-history-behind...

    It made an appearance in Europe when 11th-century crusaders returned home (from the Middle East) with the spice, and the wealthy used it in their cooking. Eventually, the spice became more ...

  7. List of breads - Wikipedia

    en.wikipedia.org/wiki/List_of_breads

    Made with a significant amount of whole grain flour, usually rye or wheat; sometimes made with molasses or coffee. Also known as "wholemeal bread". Bublik: Wheat bread: Poland: Made from yeast-leavened wheat dough that commonly contains milk, butter, and egg whites and is rather sweet. Canadian White: White: Canada: A thick, protein-rich sliced ...

  8. 10 fabulous facts about lollipops on National Lollipop Day

    www.aol.com/lifestyle/2015-07-19-10-facts...

    #10 --The world's largest lollipop was made in 2012. The confectioner behind the job was See's Candies of California, and their creation weighed over 7 thousand pounds. ... They came up with one ...

  9. Finnish bread - Wikipedia

    en.wikipedia.org/wiki/Finnish_bread

    Crispbread (näkkileipä) is leavened rye bread that is dried into a thin crisp. They are sometimes made using sourdough. Crispbread is very common throughout the Nordic countries and if stored properly will not spoil for a long time. [5] [6] [7] A variant of crispbread is a thin sour rectangular crisp called hapankorppu. Rectangular crispbread ...