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l-Glucose is an organic compound with formula C 6 H 12 O 6 or O=CH[CH(OH)] 5 H, specifically one of the aldohexose monosaccharides. As the l-isomer of glucose, it is the enantiomer of the more common d-glucose. l-Glucose does not occur naturally in living organisms, but can be synthesized in the laboratory.
Although the human brain represents only 2% of the body weight, it receives 15% of the cardiac output, 20% of total body oxygen consumption, and 25% of total body glucose utilization. [138] The brain mostly uses glucose for energy, and deprivation of glucose, as can happen in hypoglycemia, can result in loss of consciousness. [139]
The human digestive system consists of the gastrointestinal tract plus the accessory organs of digestion (the tongue, salivary glands, pancreas, liver, and gallbladder). Digestion involves the breakdown of food into smaller and smaller components, until they can be absorbed and assimilated into the body.
In both humans and rats, taste sensitivity changes with body weight, especially sweet and fat taste qualities that signal high energy availability. The nucleus tractus solitarii (NTS), which includes the gustatory nucleus, has neurons that express many different receptors that inform organisms of their internal state and are involved in the ...
To depolarize the cell, and ultimately generate a response, the body uses different cells in the taste bud that each express a receptor for the perception of sweet, sour, salty, bitter or umami. Downstream of the taste receptor , the taste cells for sweet, bitter and umami share the same intracellular signalling pathway. [ 36 ]
Dr. James C. Denneny III, CEO of the American Academy of Otolaryngology, head and neck surgery (AAO-HNS), told me over email that anosmia is caused by the viral illness damaging the receptor ...
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The head rests on the top part of the vertebral column, with the skull joining at C1 (the first cervical vertebra known as the atlas). The skeletal section of the head and neck forms the top part of the axial skeleton and is made up of the skull, hyoid bone, auditory ossicles, and cervical spine. The skull can be further subdivided into: