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  2. L-Glucose - Wikipedia

    en.wikipedia.org/wiki/L-Glucose

    l-Glucose is an organic compound with formula C 6 H 12 O 6 or O=CH[CH(OH)] 5 H, specifically one of the aldohexose monosaccharides. As the l-isomer of glucose, it is the enantiomer of the more common d-glucose. l-Glucose does not occur naturally in living organisms, but can be synthesized in the laboratory.

  3. Glucose - Wikipedia

    en.wikipedia.org/wiki/Glucose

    The d-isomer, d-glucose, also known as dextrose, occurs widely in nature, but the l-isomer, l-glucose, does not. Glucose can be obtained by hydrolysis of carbohydrates such as milk sugar , cane sugar (sucrose), maltose, cellulose, glycogen, etc. Dextrose is commonly commercially manufactured from starches, such as corn starch in the US and ...

  4. Sweetness - Wikipedia

    en.wikipedia.org/wiki/Sweetness

    To depolarize the cell, and ultimately generate a response, the body uses different cells in the taste bud that each express a receptor for the perception of sweet, sour, salty, bitter or umami. Downstream of the taste receptor , the taste cells for sweet, bitter and umami share the same intracellular signalling pathway. [ 34 ]

  5. List of human anatomical regions - Wikipedia

    en.wikipedia.org/wiki/List_of_human_anatomical...

    Older set of terminology shown in Parts of the Human Body: Posterior and Anterior View from the 1933 edition of Sir Henry Morris' Human Anatomy. Many of these terms are medical latin terms that have fallen into disuse. Front: Frons - forehead; Facies - face; Pectus - breast; Latus - flank; Coxa - hip; Genu - knee; Pes - foot; Back: Vertex ...

  6. Human brain - Wikipedia

    en.wikipedia.org/wiki/Human_brain

    Although the human brain represents only 2% of the body weight, it receives 15% of the cardiac output, 20% of total body oxygen consumption, and 25% of total body glucose utilization. [138] The brain mostly uses glucose for energy, and deprivation of glucose, as can happen in hypoglycemia, can result in loss of consciousness. [139]

  7. Gustatory cortex - Wikipedia

    en.wikipedia.org/wiki/Gustatory_cortex

    Like the olfactory system, the taste system is defined by its specialized peripheral receptors and central pathways that relay and process taste information. Peripheral taste receptors are found on the upper surface of the tongue, soft palate, pharynx , and the upper part of the esophagus .

  8. Head and neck anatomy - Wikipedia

    en.wikipedia.org/wiki/Head_and_neck_anatomy

    The head rests on the top part of the vertebral column, with the skull joining at C1 (the first cervical vertebra known as the atlas). The skeletal section of the head and neck forms the top part of the axial skeleton and is made up of the skull, hyoid bone, auditory ossicles, and cervical spine. The skull can be further subdivided into:

  9. Oral glucose gel - Wikipedia

    en.wikipedia.org/wiki/Oral_glucose_gel

    Oral glucose gel is an over-the-counter medication, consisting primarily of dextrose and water, along with small amounts of other compounds.It is frequently used by people with diabetes and those with hypoglycaemia to raise their blood glucose when it becomes dangerously low.

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