Search results
Results from the WOW.Com Content Network
American cuts of beef (clickable) British cuts of beef (clickable) Dutch cuts of beef (clickable) Brazilian cuts of beef (clickable) This template generates a linked image map diagram illustrating the location of various cuts of beef. Each regions of the diagram is linked to the corresponding article which describes the cut.
{{Cuts of beef}}. This template's initial visibility currently defaults to autocollapse, meaning that if there is another collapsible item on the page (a navbox, sidebar, or table with the collapsible attribute), it is hidden apart from its title bar; if not, it is fully visible.
Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Donate
For premium support please call: 800-290-4726 more ways to reach us
Template:Cuts of beef diagram; Category:Cuts of beef; Global file usage. The following other wikis use this file: Usage on bn.wikipedia.org রাম্প ...
The following is a list of the American primal cuts, and cuts derived from them. Beef carcasses are split along the axis of symmetry into "halves", then across into front and back "quarters" (forequarters and hindquarters). Canada uses identical cut names (and numbering) as the US, with the exception of the "round" which is called the "hip". [1]
Date/Time Thumbnail Dimensions User Comment; current: 11:33, 20 November 2015: 512 × 306 (12 KB): Bluesoju: I've found another vector image similar to this and made the appropriate changes to make it similar to the original.
This work has been released into the public domain by its author, JoeSmack.This applies worldwide. In some countries this may not be legally possible; if so: JoeSmack grants anyone the right to use this work for any purpose, without any conditions, unless such conditions are required by law.