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Kapok fibre is a cotton-like plant fibre obtained from the seed pods of a number of trees in the Malvaceae family, which is used for stuffing mattresses and pillows, for padding and cushioning, and as insulation.
Stuffing is one of the most popular Thanksgiving dinner foods. Ingredients like wine, bacon, or even saltine crackers can take your stuffing to the next level. You can also switch up what kind of ...
Stuffing a turkey Stuffed turkey Chilean empanada with ground meat stuffing. Stuffing, filling, or dressing is an edible mixture, often composed of herbs and a starch such as bread, used to fill a cavity in the preparation of another food item. Many foods may be stuffed, including poultry, seafood, and vegetables.
Polyester fiberfill is a synthetic fiber used for stuffing pillows [1] and other soft objects such as stuffed animals. [2] It is also used in audio speakers for its acoustic properties. [3] It is commonly sold under the trademark name Poly-Fil, [4] [5] or un-trademarked as polyfill.
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Also called parantha, porota, etc., this is a pan-fried flatbread, often stuffed with vegetables, cheese, or ground meat. In Pakistan, parathas stuffed with either potatoes, radishes or ground meat are popular and a common breakfast dish. Layered parathas or "lachah/tehdaar" parathas are often used as a wrap for 'kebab rolls'.
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