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Accessories: 30-quart pot, 10-quart pot, lid, perforated fryer steamer basket, thermometer, perforated turkey rack, lifting hook, marinade injector, burner stand, hose, and regulator. Shop Now ...
Staub 2.25-Quart Cast Iron Oval Gratin with Lid, $230, was $300. Staub 3-Quart Cast Iron Tomato Cocotte, $250, ... Instant Pot 6-Quart Stainless Steel Vortex Plus Air Fryer, $120, was $130.
Crock-Pot 7-Quart Cook & Carry Slow Cooker $71.99 at Amazon. 4.7-star average rating from 2,912 reviews on Amazon. ... The removable inner pot and lid are dishwasher-safe.
An American Dutch oven, 1896. A Dutch oven, Dutch pot (US English), or casserole dish (international) is a thick-walled cooking pot with a tight-fitting lid. Dutch ovens are usually made of seasoned cast iron; however, some Dutch ovens are instead made of cast aluminum, or ceramic. Some metal varieties are enameled rather than being seasoned ...
Copper saucepan without lid Saucepan with a lid. A saucepan is one of the basic forms of cookware, in the form of a round cooking vessel, typically 3.5 to 4 inches (90 to 100 mm) deep, and wide enough to hold at least 1 US quart (33 imp fl oz; 950 ml) of water, with sizes typically ranging up to 4 US quarts (130 imp fl oz; 3.8 L), [1] and having a long handle protruding from the vessel.
A stainless steel stock pot. Stock pot is a generic name for one of the most common types of cooking pot used worldwide. A stock pot is traditionally used to make stock or broth, which can be the basis for cooking more complex recipes. It is a wide pot with a flat bottom, straight sides, a wide opening to the full diameter of the pot, two ...
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