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The apple itself is named after Braeburn Orchard near Motueka, where it was first commercially grown. Braeburn apples have a combination of sweet and tart flavor. They are available October through April in the northern hemisphere [2] and are medium to large in size. They are a popular fruit for growers because of their ability to store well ...
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It is a simpler alternative to apple pie and apple cobbler. Apple pie: United Kingdom Sweet A fruit pie (or tart) in which the principal filling ingredient is crisp and acidic cooking apples such as the Bramley or Granny Smith. Popular in Britain but much more so in the United States, where the pie has become a cultural touchstone (as in the ...
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Yields: 8 servings. Prep Time: 20 mins. Total Time: 1 hour 30 mins. Ingredients. For the filling. 5. apples, peeled, cored, and sliced. 1/3 c. packed brown sugar
Bake the tart until the crust is golden, the filling is bubbling, and the apples have started to brown, about 45 minutes. Cool the tart slightly on a rack. Serve warm or at room temperature. Reprinted with permission from The Farm: Rustic Recipes for a Year of Incredible Food by Ian Knauer/Houghton Mifflin Harcourt, 2012.
The look: The Kiku is a nicely shaped, round apple with pretty green and red striations. The flesh is slightly yellow. The taste: This is a mildly sweet apple with a high water content. It’s ...
Using a mixture of tart and sweet apples is key to getting that complex apple pie flavor. If you're able, try using local apples for the freshest pie. (Oh, and while you're there, go ahead and ask ...