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It was useful for self-defense in indoor spaces where the long-bladed katana and intermediate-length wakizashi were inconvenient. Women carried them in their kimono either in a pocket-like space (futokoro) or in the sleeve pouch (tamoto) [2] for self-defense and for ritual suicide by slashing the veins in the left side of the neck.
Visual glossary of Japanese sword terms. Japanese swordsmithing is the labour-intensive bladesmithing process developed in Japan beginning in the sixth century for forging traditionally made bladed weapons [1] [2] including katana, wakizashi, tantō, yari, naginata, nagamaki, tachi, nodachi, ōdachi, kodachi, and ya.
Generally it is the short blade that accompanies a katana in the traditional samurai daisho pairing of swords, but may be worn by classes other than the samurai as a single blade, also worn edge up as the katana. The name derives from the way the sword would be stuck at one's side through the sash. [21]
Unlike the names in the list above, these names are still widely known by the public as brand names, and are not used by competitors. Scholars disagree as to whether the use of a recognized trademark name for similar products can truly be called "generic", or if it is instead a form of synecdoche .
Even if 泰和四年 is the correct theory, using Chinese era names as standard was a common practice around East Asia at this time. [ citation needed ] Regardless, the sword proves there were very close ties between the Baekje and the Wa , and the opening of friendly relations between two countries probably dates to the year 372.
The wakizashi was one of several short swords available for use by samurai including the yoroi tōshi, and the chisa-katana. The term wakizashi did not originally specify swords of any official blade length [10] and was an abbreviation of wakizashi no katana ("sword thrust at one's side"); the term was applied to companion swords of all sizes. [11]
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In terms of wear resistance, a little better than that of the O1 steel, however, 52100 is also tougher. It has very fine carbides, which translates into high-edge stability. Repeated heat forging and heat cycling result in a very fine grain structure. Used by many custom makers, Swamp Rat knives use 52100 steel under the name SR101.