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A gas stove is a stove that is fuelled by flammable gas such as natural gas, propane, butane, liquefied petroleum gas or syngas. Before the advent of gas, cooking stoves relied on solid fuels , such as coal or wood.
Baffles are flow-directing or obstructing vanes or panels used to direct a flow of liquid or gas. It is used in some household stoves [1] and in some industrial process vessels (tanks), such as shell and tube heat exchangers, chemical reactors, and static mixers. Baffles are an integral part of the shell and tube heat exchanger design.
This type of charging is usually used for Pellet stoves. Roller grate system - The pellets fall from above onto several slow-turning steel plates with small clearances. A skimmer cleans the clearance spaces with every revolution so that the ash can fall down unhindered and combustion air can be fed through upwards.
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This type of charging is usually used for Pellet stoves. Roller grate system - The pellets fall from above onto several slow-turning steel plates with small clearances. A skimmer cleans the clearance spaces with every revolution so that the ash can fall down unhindered and combustion air can be fed through upwards.
Indonesian traditional brick stove, used in some rural areas An 18th-century Japanese merchant's kitchen with copper Kamado (Hezzui), Fukagawa Edo Museum. Early clay stoves that enclosed the fire completely were known from the Chinese Qin dynasty (221 BC – 206/207 BC), and a similar design known as kamado (かまど) appeared in the Kofun period (3rd–6th century) in Japan.
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A kitchen hood, exhaust hood, hood fan, extractor hood, or range hood is a device containing a mechanical fan that hangs above the stove or cooktop in the kitchen. It removes airborne grease, combustion products, fumes, smoke, heat, and steam from the air by evacuation of the air and filtration. [ 1 ]