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  2. Fleur de sel - Wikipedia

    en.wikipedia.org/wiki/Fleur_de_sel

    Only about 5% of salt is used for cooking, [15] but fleur de sel is used only to flavor food. It is not used in place of salt during the cooking process, instead, it is added just before serving, like a garnish, a "finishing salt," to boost the flavor of eggs, fish, meat, vegetables, chocolate, and caramel.

  3. Halobates - Wikipedia

    en.wikipedia.org/wiki/Halobates

    Halobates or sea skaters are a genus with over 40 species of water striders. Most Halobates species are coastal and typically found in sheltered marine habitats (a habitat where a few other genera of water striders also live), but five live on the surface of the open ocean and only occur near the coast when storms blow them ashore.

  4. List of edible salts - Wikipedia

    en.wikipedia.org/wiki/List_of_edible_salts

    The Morton Salt Company bought the facility in 1954. This site, comprising 300,000 acres on Great Inagua Island, produces about a million pounds of salt per year‚ the second largest saline operation in North America. Bahamas sea salt can be found in grocery stores and supermarkets in the United States. [5] Balinese sea salt Bali, Indonesia Sea

  5. The Egg Float Test Myth, and Other Egg Lies Cracked Open - AOL

    www.aol.com/egg-float-test-myth-other-144700648.html

    From the egg float test myth to the long-held belief that eggs raise cholesterol levels, these egg "facts" were bound to crack sooner or later. The Egg Float Test Myth, and Other Egg Lies Cracked Open

  6. What’s The Difference Between Sea Salt And Table Salt? - AOL

    www.aol.com/difference-between-sea-salt-table...

    Both table salt and sea salt share a similar makeup, containing roughly 40 percent sodium by weight. One thing to be mindful of: Because table salt tends to be finer textured, the same volume of ...

  7. What happens when you crack an egg underwater? - AOL

    www.aol.com/news/2016-04-13-what-happens-when...

    The surrounding egg white floats perfectly around the yolk, membrane intact. One of the divers was even able to make the egg 'dance' around by manipulating the current of the water around it.

  8. Asín tibuok - Wikipedia

    en.wikipedia.org/wiki/Asín_tibuok

    Eventually, the pots will crack, revealing the solidified mass of salt. The salt mass will be initially very hot, and it usually takes a few hours before it is cool enough to be handled. They are sold along with the broken domed pots which has given them the nickname "the dinosaur egg" in international markets due to their appearance. [1] [10]

  9. This floating island makes perfectly poached eggs - AOL

    www.aol.com/entertainment/floating-island-makes...

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