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Freshwater eels cut to about 5 cm (2 in) pieces, cooked in green herb sauce. Usually served hot, either as hors-d'œuvre or with Belgian fries or bread; but can also be eaten cold. Japan Unagi: Unagi is the Japanese word for freshwater eels, especially the Japanese eel. Saltwater eels are known as anago. Unagi are a common ingredient in ...
The term "eel" is also used for some other eel-shaped fish, such as electric eels (genus Electrophorus), swamp eels (order Synbranchiformes), and deep-sea spiny eels (family Notacanthidae). However, these other clades , with the exception of deep-sea spiny eels, whose order Notacanthiformes is the sister clade to true eels, evolved their eel ...
The giant moray mainly feeds on fish and occasionally on crustaceans. [8] This moray eel was recently identified as a natural predator of the lionfish (Pterois miles) in its native habitat in the Red Sea. [9] A mature giant moray has few natural predators, although it may compete for food with reef-dwelling sharks. [10]
Moray eel. Moray eels, or Muraenidae (/ ˈ m ɒr eɪ, m ə ˈ r eɪ /), are a family of eels whose members are found worldwide. There are approximately 200 species in 15 genera which are almost exclusively marine, but several species are regularly seen in brackish water, and a few are found in fresh water.
Other common names for this fish include conger, dog eel, [1] poison eel [1] and sea eel. [1] It is a marine fish with a widespread distribution in the Western Atlantic from Cape Cod in Massachusetts to northeastern Florida in United States and the northern Gulf of Mexico, and is also reported from near the mid-Atlantic island of St. Helena and ...
Many varieties of fish, particularly cold-water oily fish like salmon, are rich in omega-3 fatty acids, “healthy” fats that support heart, brain and eye health.
The young eel larvae live only in the ocean and consume small particles called marine snow. Anguillid eels lay adhesive demersal eggs (eggs that are free-floating or attached to substrate), and most species have no parental care. [29] Japanese eels (A. japonica) can lay between 2 million and 10 million eggs. [22]
Fish are a lean, healthy source of protein—and the oily kinds, such as salmon, tuna, sardines, etc.—deliver those heart- and brain-healthy 6 of the Healthiest Fish to Eat (And 6 to Avoid) Skip ...