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  2. Black and white cookie - Wikipedia

    en.wikipedia.org/wiki/Black_and_white_cookie

    Black-and-white cookies are flat, have fondant or sometimes royal icing on a dense cake base, and are common in the New York metropolitan area. [1] Half-moon cookies are slightly dome-shaped (convex), have frosting on a fluffy angel cake base, and are common in Central New York and Boston, Massachusetts. [2] [3] [4]

  3. 150+ Easy Thanksgiving Dessert Recipes For Everyone - AOL

    www.aol.com/150-easy-thanksgiving-dessert...

    These no-bake pecan pie mini tarts make a healthy Thanksgiving dessert or holiday dessert recipe. They are vegan, gluten-free, and refined sugar-free too! Get the recipe: No-Bake Pecan Pie Mini Tarts

  4. This Cream Cheese Frosting Is Just Begging For A Cupcake - AOL

    www.aol.com/cream-cheese-frosting-just-begging...

    2 1/2 c. Using a fine-mesh sieve, sift confectioners’ sugar into a medium bowl. In the large bowl of a stand mixer fitted with the paddle attachment, beat butter and salt on medium-high speed ...

  5. Fondant icing - Wikipedia

    en.wikipedia.org/wiki/Fondant_icing

    The result is a perfectly smooth surface that is well-suited for aesthetic expression, especially for complex shapes, such as large ruffles, that would be difficult to make with a softer icing. [2] [4] It also takes food coloring well. [3] Rolled fondant is very sweet but otherwise is not considered to taste good or to have an appealing texture.

  6. Maillard reaction - Wikipedia

    en.wikipedia.org/wiki/Maillard_reaction

    Caramelization is an entirely different process from Maillard browning, though the results of the two processes are sometimes similar to the naked eye (and taste buds). Caramelization may sometimes cause browning in the same foods in which the Maillard reaction occurs, but the two processes are distinct.

  7. 65 Christmas Snacks Even the Busiest Hosts Can Pull Off - AOL

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    Why I Love It: <30 minutes, no cook, beginner-friendly, make ahead, kid-friendly. Serves: 8. Way, way faster than baking a batch of cookies, yet just as satisfying. The dip calls on cream cheese ...

  8. 10 Foods That Famous Chefs Refuse To Eat - AOL

    www.aol.com/finance/10-foods-famous-chefs-refuse...

    3. Truffle Oil – Martha Stewart. Truffle oil is your ingredient to make food instantly classy—or, more accurately, expensive. However, its rather pungent flavor isn’t for everyone, and it ...

  9. List of Oreo varieties - Wikipedia

    en.wikipedia.org/wiki/List_of_Oreo_varieties

    Oreo Coca-Cola, the Limited-Edition Cookie boasts a distinctive red and black color-blocked design featuring two unique base-cakes, one classic chocolate and one red-colored golden embossed with Coca-Cola® designs, stuffed with a smooth white-colored creme. The basecakes are paired with a Coca-Cola® inspired taste fans know and love, and ...

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