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2. Our 21 Best 30-Minute Soups That Are Creamy & Comforting - AOL

   www.aol.com/21-best-30-minute-soups-130000239.html

   This creamy soup draws inspiration from “marry me” chicken, a dish that features chicken and sun-dried tomatoes. We add to the soup by including zucchini and carrots to create a cozy, warming ...

3. Bone Broth Is Liquid Gold — Here’s How to Make It

   www.aol.com/bone-broth-liquid-gold-142800070.html

   When making beef bone broth, source knuckle, neck, or marrow bones (sometimes labeled as beef soup bones). For chicken bone broth, use chicken carcasses, necks, feet, or wings. Get the Recipe: Ham ...

4. Bizarre Foods America - Wikipedia

   en.wikipedia.org/wiki/Bizarre_Foods_America

   No. Air dates Location Notes/featured bizarre foods 1 (1) January 24, 2012 Twin Cities: Andrew visits a hotdish cook off, deep fried snapping turtle, elk kabobs, guinea pig confit cone, Jucy Lucy, Cajun Bluesy, duck nuts, butter burgers, making meals with meat glue, carp, Hmong cuisine including bitter bamboo soup, papaya salad at Hmongtown Marketplace.

5. This Is The Secret To Making Even Better Chicken Soup - AOL

   www.aol.com/secret-making-even-better-chicken...

   Whether you’re making a traditional chicken soup that starts with mirepoix, trying out a new medley of ingredients using rotisserie chicken, or relying on store-bought broth, there is one simple ...

6. Chicken feet - Wikipedia

   en.wikipedia.org/wiki/Chicken_feet

   Moldovan chicken racitura.In this serving, chicken legs were removed after boiling. In Russia, Ukraine, [citation needed] Romania, [citation needed] and Moldova, [citation needed] chicken feet are cleaned, seasoned, and boiled, often with vegetables, and then cooled, to make an aspic called kholodets in Russian and Ukrainian, and piftie or răcitură in Romanian.

7. List of steamed foods - Wikipedia

   en.wikipedia.org/wiki/List_of_steamed_foods

   Chinese steamed eggs – eggs are beaten to a consistency similar to that used for an omelette and then steamed; Corunda; Couscous; Dhokla; Jjim – a Korean cuisine term referring to dishes made by steaming or boiling [2] meat, chicken, fish, or shellfish which have been marinated in a sauce or soup Agujjim; Andong jjimdak

8. Steaming - Wikipedia

   en.wikipedia.org/wiki/Steaming

   Soup. Weitang: Steamed pork rib soup, Jiangxi cuisine; Buddha Jumps Over the Wall: Fujian cuisine; Winter Melon Soup: Using a hollowed out and sculpted gourd as a vessel; Qi Guoji Steamed Chicken Soup: Chicken soup cook in a double steamer, Yunnan cuisine; Sweets. Double skin milk, said to be made in the 1850s in Daliang in Foshan, Guangdong

9. 17 Genius Ways To Repurpose Leftover Soup - AOL

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   1. Add to Grains. Turn yesterday’s soup into today’s healthy bowl. Start with a base of grains like rice, farro, or quinoa. Add roasted veggies and a protein.