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Tahini (/ təˈhiːni, tɑː -/) or tahina (Arabic: طحينة, /- nə /) is a Middle-Eastern condiment made from ground sesame. [3] Its more commonly eaten variety comes from hulled sesame, but unhulled seeds can also be used for preparing it. [4] The latter variety has been described as slightly bitter, but more nutritious. [4]
Learn all about tahini, the versatile Middle Eastern ingredient, including how to store it, how to cook with it and the best substitutes for tahini.
Grain-based halva is made by toasting flour or cornstarch in oil, mixing it into a roux, and then cooking it with a sugary syrup. Corn is rarely used. Dishes made from wheat semolina include suji ka halwa (sooji sheera, rawa sheera) in India and irmik helvası in Turkey. The semolina is first toasted in fat, either oil or butter, to which water ...
Dandan noodles (traditional Chinese: 擔擔麵; simplified Chinese: 担担面; dandanmian, literally ' carrying pole noodles') [2] is a Chinese noodle dish originating from Sichuan cuisine. It consists of a spicy sauce, usually containing pickled vegetables such as zha cai (lower mustard stems) or ya cai (upper mustard stems), as well as chili ...
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Syrian cuisine is a Middle Eastern cuisine that traces back to ancient civilizations, with a rich mosaic of flavors influenced by Greek, Armenian, and Persian cultures. . Syrian specialties makes use of eggplant, zucchini, garlic, meat (mostly from lamb and sheep), sesame seeds, rice, chickpeas, fava beans, lentils, steak, cabbage, cauliflower, vine leaves, pickled turnips, cucumbers, tomatoes ...
Sodium: 830 mg. 6. Panera’s Homestyle Chicken Noodle Soup. As far as healthier fast-food options go, Panera has always been at the top of the list since it offers a variety of better-for-you ...
Sesame is a common ingredient in many Middle Eastern cuisines. Sesame seeds are made into a paste called tahini (used in various ways, including hummus bi tahini) and the Middle Eastern confection halvah. Ground and processed, the seed is also used in sweet confections. Sesame is also a common component of the Levantine spice mixture za'atar ...