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  2. Freeze drying - Wikipedia

    en.wikipedia.org/wiki/Freeze_drying

    Compared to other drying methods like room temperature drying, hot-air drying, and solar drying, Robusta coffee beans that were freeze-dried contained higher amounts of essential amino acids like leucine, lysine, and phenylalanine. [26] Also, few non-essential amino acids that significantly contributed to taste were preserved. [26]

  3. Instant coffee - Wikipedia

    en.wikipedia.org/wiki/Instant_coffee

    Instant coffee solids (also called soluble coffee, coffee crystals, coffee powder, or powdered coffee) refers to the dehydrated and packaged solids available at retail used to make instant coffee. Instant coffee solids are commercially prepared by either freeze-drying or spray drying , after which it can be rehydrated.

  4. File:Drying.svg - Wikipedia

    en.wikipedia.org/wiki/File:Drying.svg

    English: Phase diagram showing dehydration processes, including ordinary drying (green), freeze drying (blue), and supercritical drying (red). Source SVG conversion from Image:Drying.PNG

  5. Coffee bean storage - Wikipedia

    en.wikipedia.org/wiki/Coffee_bean_storage

    The beans are periodically raked to ensure even drying. Once dried, the beans will form a thin, paper-like shell called parchment. Once formed, the parchment will increase the beans’ storage life considerably. [1] When the beans are ready, the parchment is removed, and the beans are graded and sorted according to size, weight, and defects.

  6. Coffee production - Wikipedia

    en.wikipedia.org/wiki/Coffee_production

    The beans must be dried to a water content of about 10% before they are stable. Coffee beans can be dried in the sun or by machine but in most cases it is dried in the sun to 12–13% moisture and brought down to 10% by machine. Drying entirely by machine is normally only done where space is at a premium or the humidity is too high for the ...

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  8. Supercritical drying - Wikipedia

    en.wikipedia.org/wiki/Supercritical_drying

    Supercritical drying, also known as critical point drying, is a process to remove liquid in a precise and controlled way. [1] It is useful in the production of microelectromechanical systems (MEMS), the drying of spices , the production of aerogel , the decaffeination of coffee and in the preparation of biological specimens.

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