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The thylacine was known as the Tasmanian tiger because of the dark transverse stripes that radiated from the top of its back, and it was called the Tasmanian wolf because it resembled a medium- to large-sized canid. The name thylacine is derived from thýlakos meaning "pouch" and ine meaning "pertaining to", and refers to the marsupial pouch ...
The last known Tasmanian tiger was in the Beaumaris Zoo in Tasmania, eventually dying in 1936. The earliest known member of the genus, Thylacinus macknessi appeared during the Early Miocene, around 16 million years ago, and was smaller than the modern thylacine, with a body mass of about 6.7–9.0 kilograms (14.8–19.8 lb).
Thylacines in Washington D.C., c. 1906 The International Thylacine Specimen Database (ITSD) is the culmination of a four-year research project to catalogue and digitally photograph all known surviving specimen material of the thylacine (Thylacinus cynocephalus) (or Tasmanian tiger) held within museum, university, and private collections.
The only species to survive into modern times was the thylacine (Thylacinus cynocephalus), which became extinct in 1936. The consensus of authors prior to 1982 was that the thylacinid family were related to the Borhyaenidae , a group of South American predators, also extinct, that exhibited many similar characteristics of dentition.
Species in Dasyuromorphia; clockwise from top left: thylacine, Tasmanian devil, numbat, fat-tailed dunnart, yellow-footed antechinus and tiger quoll Dasyuromorphia is an order of mammals comprising most of the Australian carnivorous marsupials.
After the current strain of bird flu, H5N1, reached the U.S. in 2022, more than 148 million birds have been euthanized. What is the outbreak's potential impacts on humans, the poultry industry ...
The Supreme Court on Thursday revived a requirement that owners of millions of small businesses register with an arm of the Treasury Department charged with fighting money laundering and other ...
Sheet-Pan Chicken with White Beans & Mushrooms. Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Christina Brockman.