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  2. San Francisco Baking Institute - Wikipedia

    en.wikipedia.org/wiki/San_Francisco_Baking_Institute

    Suas began baking at age 14 in Brittany, France. [1] At age 21 he became head pastry chef at Barrier, a Michelin Guide three-star restaurant in Tours, France. [1] Several years later Suas and his wife immigrated to the United States and toured the country in a Volkswagen van, ending up in San Francisco in 1987, which was in the midst of a "bread revolution". [2]

  3. The Culinary Institute of America at Greystone - Wikipedia

    en.wikipedia.org/wiki/The_Culinary_Institute_of...

    The CIA at Greystone and the Culinary Institute of America at Copia make up the school's California branch. The campus' primary facility is a 117,000-square-foot (10,900 m 2 ) stone building, known as Greystone Cellars and built for William Bowers Bourn II as a cooperative wine cellar in 1889.

  4. Los Angeles Trade–Technical College - Wikipedia

    en.wikipedia.org/wiki/Los_Angeles_Trade...

    Los Angeles Trade–Technical College (L.A. Trade–Tech, LATTC) is a public community college in Los Angeles, California. It is part of the Los Angeles Community College District and is accredited by the Accrediting Commission for Community and Junior Colleges (ACCJC), American Culinary Federation, and League of Nursing, among others. [2]

  5. Young aspiring chefs learn from the pros at Assabet Valley's ...

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  6. Institute of Culinary Education - Wikipedia

    en.wikipedia.org/wiki/Institute_of_Culinary...

    In 2020, the Institute of Culinary Education acquired the International Culinary Center (ICC), a private, for-profit culinary school headquartered in New York City. ICC was founded as The French Culinary Institute by Dorothy Cann Hamilton in 1984. [12] In 2021, the Institute of Culinary Education launched an online diploma program in culinary arts.

  7. The Culinary Institute of America - Wikipedia

    en.wikipedia.org/wiki/The_Culinary_Institute_of...

    The California and Texas campuses run several continuing education classes, and the California campus also has programs for wine professionals. A variety of programs for food enthusiasts are run as well at all the U.S. campuses. The college partnered with Epicurious in running an online cooking school featuring a variety of culinary classes. [37]

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