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Smoked sausage and cabbage are a classic Polish pairing. Cooked in a slow-cooker along with root vegetables and aromatics, this hearty dish is perfect for serving a crowd on cold winter nights .
Drizzle half of the dressing over the cabbage, pierogi, and kielbasa, tossing to combine. Top with dill or parsley and serve hot with the remaining dressing and sour cream. Tip: Prepping for a crowd?
View Recipe. Slow-Cooker Korean Beef & Cabbage Stew. ... Vegan smoked sausage takes its place, while the classic “trinity” of vegetables—onion, red bell pepper and celery—get a kick from ...
Coddle – Irish stew with no fixed recipe, built around boiled sausages Corn dog – Deep-fried, corn-battered hot dog on a stick Cozido – Dish made of various meats and vegetables of Spanish and Portuguese origins Pages displaying short descriptions of redirect targets
Kiełbasa – sausage is a staple of Polish cuisine and comes in dozens of varieties, smoked or fresh, made with pork, beef, turkey, lamb, or veal with every region having its own specialty; Kiszka ziemniaczana – type of roasted sausage made of minced potatoes; Klopsiki – or pulpety, meatballs, often with tomato sauce
Loaded with cabbage, carrots, bell pepper and tomato, this healthy cabbage soup recipe packs in lots of flavor and is ultra-satisfying. This easy recipe makes a big batch for lunch or dinner all week.
Kohlwurst, Lungenwurst or Lungwurst is a simple, fresh, strongly smoked sausage (Rohwurst) made of lights, pork and fat, which is mostly eaten cooked with kale (cabbage) dishes such as Knieperkohl. [1] (The word "Kohl" in German refers not only to kale, but to vegetables in the cabbage family; the sausage does not contain these vegetables but ...
With ingredients like smoked andouille sausage, Great Northern beans, and baby spinach, this soup makes for a hearty dinner. And you'll spend only 10 minutes prepping!