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Set cookies on sheet aside for serving. In a large bowl, using a handheld mixer on medium-high speed, beat cream cheese and granulated sugar until fluffy and smooth, 2 to 3 minutes.
Pillsbury has upgraded its Pumpkin Cookie Dough so that it's safe to eat raw. The ready-to-bake cookie dough is pumpkin-flavored and mixed with cream cheese-flavored chips.
This better-for-you cookie recipe is made with the use of pure pumpkin purée instead of the typical oil and butter, which keeps the cookies extra moist. Candy Skillet Cookie by Melissa Knific
Using a large cookie scoop (about 3 Tbsp.), scoop dough onto a parchment-lined baking sheet, spacing 2" apart. Refrigerate until cold, about 30 minutes. Preheat oven to 350°.
Double-Delight Peanut Butter Cookies Carolyn Gurtz (Gaithersburg, MD) 2010 Mini Ice Cream Cookie Cups Sue Compton (Delanco, NJ) 2012 Pumpkin Ravioli with Salted Caramel Whipped Cream Christina Verrelli (Devon, PA) 2013 Loaded Potato Pinwheels Glori Spriggs (Henderson, NV) 2014 Peanutty Pie Crust Clusters Beth Royals (Richmond, VA) 2018
Stock up on pumpkin pie spice! These homemade pumpkin desserts are just the thing to welcome fall. Choose from layer cakes, cookies, bars, breads, and more.
The Pioneer Woman's all-time favorite menu for the Halloween includes spooky treats like eyeball cookies, candy, and pumpkin spice cereal bars from The Merc. The Pioneer Woman's Top 10 Favorite ...
Yields: 16. Prep Time: 15 mins. Total Time: 25 mins. Ingredients. 1 (1-lb.) log Pillsbury sugar cookie dough. Various nonpareils in holiday colors, for decorating. 1 (9-oz.) box Pillsbury Shape ...
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