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Visitors enjoy cider from a century-old mill in Michigan, where apples are big business. Drinking apple cider at Uncle John's Cider Mill. Jeffrey Greenberg/Universal Images Group via Getty Images
Uncle John's – St. Johns [13] Vander Mill – Grand Rapids [14] Virtue Cider – Fennville; Wiard's Orchards & Country Fair– Ypsilanti, Michigan [15] Winery at Black Star Farms – Suttons Bay, Michigan [16] Yates Cider Mill – Rochester Hills, Michigan [17]
After Sevier left Barbara Ann's to open Uncle John's BBQ, Kennebrew donated equipment and food product to help him start up. He also took over as pitmaster at Barbara Ann's. In 2010, Kennebrew left Uncle John's to open up his own restaurant under the same name with Sevier's permission. [2] Kennebrew co-owns his restaurant with Wilbur Milons. [3]
A cider mill, also known as a cidery, is the location and equipment used to crush apples into apple juice for use in making apple cider, hard cider, applejack, apple wine, pectin and other products derived from apples. More specifically, it refers to a device used to crush or grind apples as part of the overall juice production.
A Merry Mauldin Christmas, an event hosted by the Mauldin Cultural Center and the City of Mauldin Government, will take place at 101 E Butler Road on December 5 from 5 to 8 p.m. This free annual ...
Mar 7, 2024; Johnstown, OH, United States; Kitchen manager Nick Dienno (left) and general manager Chris Burdulis stand with Uncle Johnnies lucky horsehoe that is kept behind the bar.
Mack Sevier was born on June 24, 1944 in Augusta, Arkansas.His mother was a restaurant cook, and he had four brothers and a sister. After graduating high school, Sevier moved to St. Louis, Missouri but he decided to move north, eventually going to Chicago in the early 1960s.
He purchased his own mill in 1897. [4] The mill itself was installed in 1898. [5] [6] It has all steel construction and has one of the final screw presses. [7] Since then, ownership of the mill has passed from generation to generation within the family, [8] spanning six generations as of today. [9] [10] Visiting the mill is a local tradition ...