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ijji / ˈ iː dʒ iː / was a free multiplayer game portal website. Games hosted at ijji ranged from traditional shooters and MMORPGs to more accessible casual games , all of which were free to download and play, and with the majority featuring competitive multiplayer gameplay.
Jeju Noodle Bar is a Korean restaurant in New York City. [2] [3] The restaurant has received a Michelin star. [4] [5] See also. Food portal; List of Korean restaurants;
Jjapaguri or Chapaguri (Korean: 짜파구리), also known in English as ram-don, is a South Korean noodle dish made by a combination of Chapagetti and Neoguri, two types of instant noodles produced by Nongshim. [1] Irene Jiang of Insider described it as "comfort food". [2]
A ramen shop in Akihabara, Tokyo, Japan. A ramen shop is a restaurant that specializes in ramen dishes, the wheat-flour Japanese noodles in broth. In Japan, ramen shops are very common and popular, and are sometimes referred to as ramen-ya (ラーメン屋) or ramen-ten (ラーメン店).
The restaurant was founded by chef Vikas Khanna and Jimmy Rizvi, a restaurateur, and opened in 2024. [2] [3] [4] Khanna has said it will be his "last restaurant" or "one of" his last restaurants.
The restaurant opened in 1987, serving seven noodle dishes. [2] Following a two-year hiatus starting in 2018, [3] [4] [5] Phnom Penh re-opened in August 2020, during the COVID-19 pandemic. [6] [7] [8] According to Northwest Asian Weekly, Phnom Penh Noodle House is the city's only Cambodian restaurant as of 2020. [9]
In 2021, Ren confirmed plans to open Bing Mi Dumpling and Noodle Bar in the Northwest District in 2022. [10] [11] The brick and mortar restaurant opened in January, focusing on Northern Chinese noodles and dumplings. [12] [13] Food cart staff have work at the noodle restaurant during heat waves. [14]
A Hundred Year Legacy (Korean: 백년의 유산; RR: Baengnyeon-ui Yusan) is a 2013 South Korean television series starring Eugene and Lee Jung-jin. [1] [2] Revolving around themes of food, love and family, the warm human drama is about a modest Seoul noodle house that's been operated by the same family for three generations.