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For this reason, most tea ceremonies are conducted in kimono, and though students may practice wearing Western clothes, students of tea ceremony will need to wear kimono at some point. On formal occasions, the host of the tea ceremony will always wear kimono, and for guests, formal kimono or Western formal wear must be worn. No matter the style ...
A style of haori, formerly more widespread but in modern times generally worn only by male practitioners of tea ceremony. Jittoku are made of unlined silk gauze, fall to the hip, and have sewn himo ties at the front made of the same fabric as the main garment. The jittoku has a wrist opening that is entirely open along the sleeve's vertical length.
Tea with its utensils for daily consumption Tea plantation in Shizuoka Prefecture. Tea (茶, cha) is an important part of Japanese culture.It first appeared in the Nara period (710–794), introduced to the archipelago by ambassadors returning from China, but its real development came later, from the end of the 12th century, when its consumption spread to Zen temples, also following China's ...
An okiya (置屋) is the lodging house/drinking establishment to which a maiko or geisha is affiliated with during her career as a geisha. The okiya is typically run by the "mother" (okā-san) of the house, who handles a geisha's engagements, the development of her skills, and funds her training through a particular teahouse.
The ceremony is held following the Kimono Ceremony. In addition to the kimono and hakama worn in the ceremony, a child's kimono is worn in a separate room. The child stands on the board with a pine tree and a small branch of mountain tachibana, and after cutting the child's hair a little, the child jumps down with a shout. [25] 。 [25]
Murata Jukō (村田珠光, 1423–1502) is known in Japanese cultural history as the founder of the Japanese tea ceremony, [1] in that he was the early developer of the wabi-cha style of tea enjoyment employing native Japanese implements. [2] His name may also be pronounced Murata Shukō.
Sen no Rikyū, who perfected the wabi-cha manner of tea and was the founder of the Omotesenke, Urasenke, and Mushakojisenke tea families (portrait by Hasegawa Tōhaku) "Schools of Japanese tea" refers to the various lines or "streams" of Japanese tea ceremony. The word "schools" here is an English rendering of the Japanese term 'ryūha' (流派).
The austerity of this new style of tea room (茶室, chashitsu) is thought to have been a step towards the formal chanoyu tea ceremony that emerged later. [22] It is said that Yoshimasa's tea master was Murata Shukō, also known as Murata Jukō. [20] Shukō is credited with developing the muted, "cold and withered" motifs of the Japanese tea ...
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