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The first harvesters were only capable of harvesting one row of cotton at a time, but were still able to replace up to forty hand laborers. The current cotton picker is a self-propelled machine that removes cotton lint and seed (seed-cotton) from the plant at up to six rows at a time. There are two types of pickers in use today.
Date/Time Thumbnail Dimensions User Comment; current: 01:15, 7 June 2023: 1,512 × 1,072 (1.21 MB): PigeonChickenFish: remove frame, increase contrast: 01:13, 7 June 2023
A cooking school [a] is an institution devoted to education in the art and science of cooking and food preparation. There are many different types of cooking schools around the world, some devoted to training professional chefs, others aimed at amateur enthusiasts, with some being a mixture of the two. Amateur cooking schools are often ...
Before cooking institutions, professional cooks were mentors for individual students who apprenticed under them. [13] In 1879, the first cooking school was founded in the United States: the Boston Cooking School. This school standardized cooking practices and recipes, and laid the groundwork for the culinary arts schools that would follow. [14]
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“Greetings, You have been selected to pick cotton at the nearest plantation. Be ready at 12PM SHARP with your belongings,” reads one text message received by a resident in Washington, D.C ...
(basketball) a blocked shot, or (plural) in the low post position near the basket, as in "on the blocks" in a city, the portion of a street between adjacent intersections or an informal rough unit of distance derived from the length of the same. The usage to mean a single large building was common in the Western US until the early 20th century.
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