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Giorgio Sommer (1834–1914), "Napoli – Fabbrica di maccheroni". Hand-colored photo. Catalog number: 6204. There is a great variety of Neapolitan pastas.Pasta was not invented in Naples, but one of the best grades available is found quite close by, in Gragnano, and in Torre Annunziata, a few kilometers from the capital.
Spaghetti aglio e olio (Italian: [spaˈɡetti ˈaʎʎo e ˈɔːljo]; lit. ' spaghetti [with] garlic and oil ') is a pasta dish typical of the Italian city of Naples, in the Campania region.
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Although in the strictest tradition of Neapolitan cuisine there are only two variations (pizza Margherita and pizza marinara), a great number of Neapolitan pizza varieties exist, defined by the choice of toppings. Variations: Pizza Margherita, pizza marinara
Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 600 ethnic groups.
Spicy Pizza Balado, an Indonesian fusion cuisine . In Indonesia, Pizza Hut is the largest pizza chain restaurant, first entering Indonesia in 1984, [41] followed by Domino's Pizza and Papa Ron's Pizza. [42] Popular pizza recipes, such as meat lover's with pepperoni, tuna with melted cheese, and beef blackpepper, exist in Indonesia.
This condiment used in Malay cuisine, such as rendang and laksa. Mayones: Nationwide Sauce A thick cold condiment or dressing commonly used in sandwiches, salads, or fritters. Muisjes: Nationwide Sweet sprinkles Traditional bread topping that made of aniseeds with a sugared and colored outer layer. This dish derived from Dutch cuisine. Pecel ...
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