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A microwave oven or simply microwave is an electric oven that heats and cooks food by exposing it to electromagnetic radiation in the microwave frequency range. [1] This induces polar molecules in the food to rotate and produce thermal energy in a process known as dielectric heating .
In 1976, Thermador introduced the first "Speedcooking" oven, which combined thermal heat with microwave energy to cook up to 35 percent faster than conventional ovens. Thermador was bought in 1998 by BSH (Bosch und Siemens Hausgeräte), then a joint Bosch-Siemens company, but since 2015 solely owned by the Bosch company.
A microwave oven passes microwave radiation at a frequency near 2.45 GHz (12 cm) through food, causing dielectric heating primarily by absorption of the energy in water. Microwave ovens became common kitchen appliances in Western countries in the late 1970s, following the development of less expensive cavity magnetrons. Water in the liquid ...
“Most over-the-range microwaves have their grease filters underneath them on the bottom (there are often one to three of them),” explains Stein. Remove the filter from the microwave. Most ...
The large Aristocrat model featured three ovens and two broilers, weighing 734 pounds. [4] In 1960, a built-in barbecue unit could be added to a cooktop. [8] By 1964, all O'Keefe and Merritt electric ovens had built-in clocks that could be used to turn on the oven, cook for a certain time, and then turn off the oven. [9]
BSH Hausgeräte GmbH (formerly Bosch-Siemens Hausgeräte GmbH – BSHG) was founded in 1967 as a joint venture between Robert Bosch in Stuttgart and Siemens Munich. At that time, BSH maintained factories in Berlin, Giengen, and Traunreut, Germany.
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