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The new restaurant is located at 75 Washington St. in Pembroke. It opened on April 30. ... Vitamin Sea Brewing opens new location at Plymouth waterfront. ... For hours and a complete menu, ...
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Union Oyster House is a restaurant at 41–43 Union Street in Downtown Boston, Massachusetts. Open to diners since 1826, it is among the oldest operating restaurants in the United States and the oldest known to have been continuously operating. The building was listed as a National Historic Landmark on May 27, 2003.
In 2014, following years of a relatively stagnant food menu, the bar hired chef Tyler Moritz, who released a new menu with more seasonal ingredients. The menu added pork rillete, chicken liver tartine, oysters, mushrooms, kale, and pickled ramps. [1] [25] Moritz had previously worked temporarily in Zig Zag's kitchen in 2012. [21]
One of the brunch specials, the St. James smoked salmon ($16) was another guest’s choice. A toasted bagel is accompanied by cold-smoked salmon, hard boiled eggs, diced red onions, capers and ...
[1] Jasper's closed in 1995; White closed the restaurant so he could spend time with his children. [8] For three years afterwards, he was a consultant to Legal Seafoods. [6] White opened Jasper White's Summer Shack in May 2000 in the Alewife section of Cambridge. The restaurant also has locations at Mohegan Sun [9] and in Boston's Back Bay.
A new seafood restaurant located on the waterway in Little River will open its doors in May. The opening of Mako’s Bar N Grill will coincide with Little River’s annual World Famous Blue Crab ...