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  2. Snickerdoodle - Wikipedia

    en.wikipedia.org/wiki/Snickerdoodle

    Snickerdoodles have traditionally been made with a blend of shortening and butter. [5] Some updated modern recipes have replaced shortening (a hydrogenated fat) with different varieties of oil. Before being baked, the cookie dough balls are rolled in cinnamon sugar which can vary the intensity of cinnamon flavor, with some recipes using a 1:1 ...

  3. Best Bites: Snickerdoodle apple pie bites - AOL

    www.aol.com/lifestyle/best-bites-snickerdoodle...

    In a bowl, combine the egg, butter and cookie mix. Scoop out the dough and roll into 24 balls. Roll each ball in the cinnamon/sugar mixture and then place each ball into the prepared mini muffin pan.

  4. Snickerdoodle Bars Are an Easy Twist on a Classic Cookie - AOL

    www.aol.com/lifestyle/snickerdoodle-bars-easy...

    Snickerdoodle bars taste just like the original snickerdoodle cookie, but they're even easier to make! Don't worry, they still have the cinnamon-sugar coating! ...

  5. Cookie dough - Wikipedia

    en.wikipedia.org/wiki/Cookie_dough

    Cookie dough can be made at home or bought pre-made in packs (frozen logs, buckets, etc.). Dessert products containing cookie dough include ice cream and candy. In addition, pre-made cookie dough is sold in different flavors. When made at home, common ingredients include flour, butter, white sugar, salt, vanilla extract, and eggs.

  6. This Is the Christmas Candy That Joanna Gaines Makes ... - AOL

    www.aol.com/christmas-candy-joanna-gaines-makes...

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  7. Shortening - Wikipedia

    en.wikipedia.org/wiki/Shortening

    Shortening is any fat that is a solid at room temperature and is used to make crumbly pastry and other food products. The idea of shortening dates back to at least the 18th century, well before the invention of modern, shelf-stable vegetable shortening. [1] In the earlier centuries, lard was the primary ingredient used to shorten dough. [2]

  8. Creaming (cooking) - Wikipedia

    en.wikipedia.org/wiki/Creaming_(cooking)

    Butter being creamed by electric beaters. Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. The dry ingredients are mixed or beaten with the softened fat ...

  9. What's The Difference Between Shortening, Lard, And Butter? - AOL

    www.aol.com/lifestyle/whats-difference-between...

    There's a place for each fat in your favorite recipes. There's a place for each fat in your favorite recipes. Skip to main content. 24/7 Help. For premium support please call: 800 ...

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