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"The Mess Burger" (two beef patties topped with American cheese, ground chorizo, jalapeño cheese sauce, torched lemon sour cream and flaming hot crunchy cheese curls on a toasted bun); Tomahawk Rib Eye (40-ounce dry aged long bone-in rib eye seared in clarified butter, served with a fried 1/2 pound Munster cheese).
Ketchup and mustard on fries Various grades of U.S. maple syrup. A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.
Gribiche – Mayonnaise with hard-boiled eggs, mustard, capers and herbs. [35] Hollandaise – Vinegar, crushed peppercorns, butter, egg yolks and lemon juice. [36] Lyonnaise – Fried onions with white wine and vinegar reduced and mixed with demi-glace. [37] Mayonnaise – Egg yolks with vinegar or lemon juice, beaten with oil. [37]
Martha's ultimate grilled cheese incorporates mayo and butter. The idea is to add the right fat on the right part of the sandwich: butter on the inside; mayo on the outside.
In a medium bowl, combine the cream cheese, drained crab meat, chives, Old Bay seasoning, Worcestershire sauce, lemon juice, and garlic. Mix together well and taste, adding more seasoning as ...
Transfer the cream cheese mixture to the prepared baking dish. Bake until beginning to bubble, about 20 minutes. If desired, broil the top for 1 to 2 minutes until golden brown.
Examples of more localized preferences include Texas cheese fries (with melted cheddar and a side of ranch dressing for dipping), New Jersey's disco fries (with brown gravy and mozzarella cheese), and Utah-style fry sauce (a combination of ketchup and mayonnaise). [37] Steak fries are thicker-cut fries, often with the skins intact.
white wine vinegar. 2 tsp. dijon mustard. 1 tsp. sugar. 1/2 tsp. kosher salt. 1/4 c. chopped fresh chives ... for the sauce: Combine the sour cream, horseradish, mayonnaise, heavy cream, vinegar ...