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  2. List of pies, tarts and flans - Wikipedia

    en.wikipedia.org/wiki/List_of_pies,_tarts_and_flans

    A pie with a filling of chard, chives (or young onion leaves), parsley, olive oil and garlic. Southern tomato pie: United States: Savory A savory dish consisting of a pie shell with a filling of tomatoes (sometimes with basil or other herbs), covered with a topping of grated cheese mixed with either mayonnaise or a white sauce. [17] [18 ...

  3. Off the Grid: Sally breaks down USA TODAY's daily crossword ...

    www.aol.com/off-grid-sally-breaks-down-060020799...

    MUD (62A: Mississippi ___ pie) Suddenly I'm craving a gooey chocolate pie. Mississippi MUD pie gets its name from the state of Mississippi, where it most likely originated.

  4. Börek - Wikipedia

    en.wikipedia.org/wiki/Börek

    Lakror is an Albanian pie dish from southern Albania. The pie is sometimes called a type of byrek pastry. [32] [33] [34] Lakror is generally filled with a variety of greens or meats. [34] Another related dish is Fli, typical from the North of Albania and Kosovo. It is made up of layers of a flour and water batter, cream and butter.

  5. Woolton pie - Wikipedia

    en.wikipedia.org/wiki/Woolton_pie

    Woolton pie is a pastry dish of vegetables, widely served in Britain in the Second World War when rationing and shortages made other dishes hard to prepare. The recipe was created by François Latry, [1] Maître Chef des Cuisines at the Savoy Hotel in London, [2] [3] and appeared on the Savoy menu as "Le Lord Woolton Pie".

  6. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    Pot pies may be made with a variety of fillings including poultry, beef, seafood, or plant-based meat substitute fillings, and may also differ in the types of crust. Chicken pot pie is the most popular variety of the dish. Prekmurska gibanica: Slovenia: Gibanica or layered cake that includes a thinly-rolled pastry dough in its preparation.

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  8. Pie in American cuisine - Wikipedia

    en.wikipedia.org/wiki/Pie_in_American_cuisine

    A rhubarb colonial pie. Pie in American cuisine evolved over centuries from savory game pies. When sugar became more widely available women began making simple sweet fillings with a handful of basic ingredients. By the 1920s and 1930s there was growing consensus that cookbooks needed to be updated for the modern electric kitchen.

  9. Region by Region, This is What's On American's Christmas Tables

    www.aol.com/lifestyle/region-region-whats...

    South. Ham – especially country ham – is a more common Christmas main dish in the South than elsewhere in the country, along with sides including mac & cheese and cornbread.Lechon, or spit ...

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