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  2. Delicious Desserts for Diabetics (That Everyone Else Will ...

    www.aol.com/50-delicious-diabetic-dessert...

    This recipe takes it a step further by including protein- and fiber-rich flax meal that makes this dessert a healthy-ish option at the end of any festive meal. Recipe: Amanda's Cookin ...

  3. 25 Best Dessert Recipes For People With Diabetes, According ...

    www.aol.com/25-best-dessert-recipes-people...

    Enjoy Ted Lasso's famous biscuits, with a diabetes-friendly plot twist. Dr. Mohr recommends replacing half of the white flour with almond flour to boost the cookies' fiber and protein.

  4. 20 Diabetic-Friendly Air-Fryer Recipes - AOL

    www.aol.com/20-diabetic-friendly-air-fryer...

    Dig in to these light and crispy air-fryer recipes for people with diabetes. Everyone will enjoy these healthy mains, sides and more. The post 20 Diabetic-Friendly Air-Fryer Recipes appeared first ...

  5. Meal preparation - Wikipedia

    en.wikipedia.org/wiki/Meal_preparation

    Advance meal preparation. Meal preparation involves preparing meals ahead of time. [1] This practice may occur among people who desire to lose weight, gain muscle mass, or maintain a healthy lifestyle. Advance preparation can serve to standardize food portions. Prepared meals are fully cooked. [2]

  6. Frozen meal - Wikipedia

    en.wikipedia.org/wiki/Frozen_meal

    A frozen meal (also called TV dinner in Canada and US), prepackaged meal, ready-made meal, [1] ready meal (UK), frozen dinner, and microwave meal portioned for an individual. A frozen meal in the United States and Canada usually consists of a type of meat, fish, or pasta for the main course, and sometimes vegetables, potatoes, and/or a dessert.

  7. Lists of prepared foods - Wikipedia

    en.wikipedia.org/wiki/Lists_of_prepared_foods

    Ba-wan is a Taiwanese dumpling dish and snack food. Kabab torsh is a kebab dish in areas of Iran. Creamed corn is a maize dish in the form of a soup or sauce made by pulping the corn kernels and collecting the milky residue from the corn.

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