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  2. Reference ranges for blood tests - Wikipedia

    en.wikipedia.org/wiki/Reference_ranges_for_blood...

    There appears to be the greatest cluster of substances in the yellow part (μg/L or nmol/L), becoming sparser in the green part (mg/L or μmol/L). However, there is another cluster containing many metabolic substances like cholesterol and glucose at the limit with the blue part (g/L or mmol/L). [citation needed]

  3. High-density lipoprotein - Wikipedia

    en.wikipedia.org/wiki/High-density_lipoprotein

    The remainder of the serum cholesterol after subtracting the HDL is the non-HDL cholesterol. The concentration of these other components, which may cause atheroma , is known as the non-HDL-C . This is now preferred to LDL-C as a secondary marker as it has been shown to be a better predictor and it is more easily calculated.

  4. Phytosterol - Wikipedia

    en.wikipedia.org/wiki/Phytosterol

    0.7 – 2.3 0.1 – 0.9 7.2 – 8.4 ... "High cholesterol is a risk factor for heart disease." This statement when used, shall be shown in letters up to the same size ...

  5. Fat - Wikipedia

    en.wikipedia.org/wiki/Fat

    The consumption of saturated fat is generally considered a risk factor for dyslipidemia—abnormal blood lipid levels, including high total cholesterol, high levels of triglycerides, high levels of low-density lipoprotein (LDL, "bad" cholesterol) or low levels of high-density lipoprotein (HDL, "good" cholesterol). These parameters in turn are ...

  6. Obesity-associated morbidity - Wikipedia

    en.wikipedia.org/wiki/Obesity-associated_morbidity

    The difference in COVID-19 risk from having a high BMI was most pronounced in people aged under 40, or who were black. [63] A study from Mexico found that obesity alone was responsible for a 2.7 times increased risk of death from COVID-19, while comorbidities with diabetes, immunosuppression or high blood pressure increased the risk further. [ 64 ]

  7. Gallstone - Wikipedia

    en.wikipedia.org/wiki/Gallstone

    Besides a high concentration of cholesterol, two other factors are important in causing gallstones. The first is how often and how well the gallbladder contracts; incomplete and infrequent emptying of the gallbladder may cause the bile to become overconcentrated and contribute to gallstone formation.

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