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Download as PDF; Printable version; In other projects ... Ulva (alga) Ulva acanthophora; ... Ulva prolifera; Ulva rigida;
Raw parae (green laver). Green laver (/ ˈ l eɪ v ər, ˈ l ɑː v ər /), known as aonori (アオノリ; 青海苔) in Japan, sea cabbage (海白菜) or hutai (滸苔) in China, and parae (파래) and kim (김) in Korean, is a type of edible green seaweed, including species from the genera Monostroma and Ulva (Ulva prolifera, Ulva pertusa, Ulva intestinalis).
The green tides caused by the overgrowth of Ulva prolifera in the Yellow Sea of China have been occurring every summer since 2007. The green tide is a major environmental concern that involves the impacts from natural, anthropogenic, physicochemical and algae factors along with the warming of local water.
The sea lettuces comprise the genus Ulva, a group of edible green algae that is widely distributed along the coasts of the world's oceans. The type species within the genus Ulva is Ulva lactuca , lactuca being Latin for "lettuce".
The sea lettuce, Ulva, belongs here. Other well-known members include Caulerpa, Codium, Acetabularia, Cladophora, Trentepohlia and Monostroma. The Ulvophytes are diverse in their morphology and their habitat. Most are seaweeds such as those listed above.
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Branched string lettuce (Ulva prolifera) Limu ʻeleʻele: Champia (Champia) Limu ʻoʻolu: Meaning "thin seaweed". Shares its name to the similarly used species Chondria tenuissima. Chondria tenuissima (Chondria tenuissima) Limu ʻoʻolu: Meaning "thin seaweed". Shares its name to the similarly used Champia seaweeds. Chylocladia (Chylocladia)
Simmer eggs in a rich tomatoey cream sauce studded with chickpeas and silky spinach for a super-fast vegetarian dinner. Serve with a piece of crusty bread to soak up the sauce.