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The green tides caused by the overgrowth of Ulva prolifera in the Yellow Sea of China have been occurring every summer since 2007. The green tide is a major environmental concern that involves the impacts from natural, anthropogenic, physicochemical and algae factors along with the warming of local water.
Raw parae (green laver). Green laver (/ ˈ l eɪ v ər, ˈ l ɑː v ər /), known as aonori (アオノリ; 青海苔) in Japan, sea cabbage (海白菜) or hutai (滸苔) in China, and parae (파래) and kim (김) in Korean, is a type of edible green seaweed, including species from the genera Monostroma and Ulva (Ulva prolifera, Ulva pertusa, Ulva intestinalis).
The sea lettuces comprise the genus Ulva, a group of edible green algae that is widely distributed along the coasts of the world's oceans. The type species within the genus Ulva is Ulva lactuca , lactuca being Latin for "lettuce".
Branched string lettuce (Ulva prolifera) Limu ʻeleʻele: Champia (Champia) Limu ʻoʻolu: Meaning "thin seaweed". Shares its name to the similarly used species Chondria tenuissima. Chondria tenuissima (Chondria tenuissima) Limu ʻoʻolu: Meaning "thin seaweed". Shares its name to the similarly used Champia seaweeds. Chylocladia (Chylocladia)
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Ulva intestinalis is a green alga in the family Ulvaceae, known by the common names sea lettuce, green bait weed, gutweed, [1] and grass kelp. [2] Until they were reclassified by genetic work completed in the early 2000s, the tubular members of the sea lettuce genus Ulva were placed in the genus Enteromorpha .
The genus Umbraulva was first described by Bae and Lee in 2011. [1] After studying the morphology of Ulva japonica (Holmes), Ulva amamiensis, and Ulva olivascens, and analyzing their DNA sequences, Bae and Lee proposed the new genus Umbraulva, and placed the three species they initially studied into that genus as Umbraulva japonica (Holmes), Umbraulva amamiensis (Tanaka), and Umbraulva ...