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Sturgeon are recognizable for their elongated bodies, flattened rostra, distinctive scutes and barbels, and elongated upper tail lobes. The skeletal support for the paired fins of ray-finned fish is inside the body wall, although the ray-like structures in the webbing of the fins can be seen externally.
A sturgeon caviar imitation is a black or red-coloured lumpsucker caviar sold throughout Europe in small glass jars. In Sweden and Finland, the roes of many fish species, including vendace, burbot, salmon and common whitefish, are also commonly eaten in a similar manner as caviar. However, they are not caviar 'substitutes' but are enjoyed in ...
Fish cages on the river Suda Packing department. Russian Caviar House fish farm is the largest in Russia and Europe. In 2015 the company's broodstock reached 800 tons, and the annual production of black caviar was 25 thousand kilograms, which corresponded to more than 70% of legal supplies to the Russian market.
There are different types of caviar, including: Almas: This gold colored caviar is harvested from albino Iranian Beluga sturgeon that are 60- to 100-years-old.This critically endangered sturgeon ...
The Siberian sturgeon (Acipenser baerii) is a species of sturgeon in the family Acipenseridae. It is most present in all of the major Siberian river basins that drain northward into the Kara , Laptev and East Siberian Seas , including the Ob , Yenisei (which drains Lake Baikal via the Angara River ) Lena , and Kolyma Rivers .
Sturgeon spearing is a Wisconsin tradition since 1932, but 1969 and 1973 are tied for the worst harvests, with eight fish each. Here's what happened. ... Sturgeon spearing is a Wisconsin tradition ...
The word Ossetra is the transcription of the genitive case form осетра (osetra, ' of sturgeon ') of the Russian word осётр (osyotr ' sturgeon ') from the phrase икра осетра (ikra osetra, ' caviar of sturgeon '). At one time, "ossetra" referred to Russian sturgeon species harvested for this type of caviar.
A rare type of caviar known as Imperial Caviar, from the Sterlet sturgeon (Acipenser ruthenus), a now nearly extinct species of sturgeon from the Caspian Sea, [3] is sometimes incorrectly labeled as Sevruga, as well as the even rarer Golden Caviar from the albino Sterlet, the caviar being yellow in color.