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2. Damascus steel - Wikipedia

   en.wikipedia.org/wiki/Damascus_steel

   The origin of the name "Damascus Steel" is contentious. Islamic scholars al-Kindi (full name Abu Ya'qub ibn Ishaq al-Kindi, circa 800 CE – 873 CE) and al-Biruni (full name Abu al-Rayhan Muhammad ibn Ahmad al-Biruni, circa 973 CE – 1048 CE) both wrote about swords and steel made for swords, based on their surface appearance, geographical location of production or forging, or the name of the ...

3. Pattern welding - Wikipedia

   en.wikipedia.org/wiki/Pattern_welding

   Pattern welding is a practice in sword and knife making by forming a blade of several metal pieces of differing composition that are forge-welded together and twisted and manipulated to form a pattern. [1] Often called Damascus steel, blades forged in this manner

4. William F. Moran (knifemaker) - Wikipedia

   en.wikipedia.org/wiki/William_F._Moran_(knifemaker)

   William Francis Moran Jr. (May 1, 1925 – February 12, 2006), also known as Bill Moran, was a pioneering American knifemaker who founded the American Bladesmith Society and reintroduced the process of making pattern welded steel (often called "Damascus") to modern knife making. [1] [2] Moran's knives were sought after by celebrities and heads ...

5. List of blade materials - Wikipedia

   en.wikipedia.org/wiki/List_of_blade_materials

   1095, a popular high-carbon steel for knives; it is harder but more brittle than lower-carbon steels such as 1055, 1060, 1070, and 1080. It has a carbon content of 0.90-1.03% [7] Many older pocket knives and kitchen knives were made of 1095. With a good heat treat, the high carbon 1095 and O-1 tool steels can make excellent knives.

6. Kitchen knife - Wikipedia

   en.wikipedia.org/wiki/Kitchen_knife

   A selection of various knife types found in a domestic kitchen. A kitchen knife is any knife that is intended to be used in food preparation.While much of this work can be accomplished with a few general-purpose knives — notably a large chef's knife and a smaller serrated blade utility knife — there are also many specialized knives that are designed for specific tasks such as a tough ...

7. Wüsthof - Wikipedia

   en.wikipedia.org/wiki/Wüsthof

   Forged and stamped knives differ in the steps employed to manufacture the knife blanks: the basic shape and the integral bolster of forged blades are precision forged in a die at 2200 °F (1200 °C) and then hardened at 1920 °F (1050 °C), while stamped blanks are laser-cut from a stainless steel plate. WÜSTHOF forged knives have more than 54 ...