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With its nutty flavor and unique, paste-like texture, marzipan is even considered a Christmas tradition from around the world. In fact, many countries claim authority over the novelty treat.
While you can buy store-bought marzipan in the baking aisle or order it online, it’s surprisingly easy to make, and like most things, homemade is better. Here's the basic recipe.
Marzipan is a confection consisting primarily of sugar and almond meal (ground almonds), sometimes augmented with almond oil or extract.. It is often made into sweets; common uses are chocolate-covered marzipan and small marzipan imitations of fruits and vegetables.
When it comes to homemade Christmas gifts, old-fashioned candy is the best.
Bethmännchen (German for "a little Bethmann") is a pastry made from marzipan with almond, powdered sugar, rosewater, flour and egg. It is a traditional cookie usually baked for Christmas Day and is widely available in chocolate shops around Frankfurt. [1] [2]
A pastry made from marzipan with almond, powdered sugar, rosewater, flour and egg. It is a traditional cookie usually baked for Christmas Day and is widely available in chocolate shops around Frankfurt. [4] Baumkuchen: Spit cake with characteristic rings that when sliced resemble tree rings. Bratapfel
Calissons are a traditional French candy consisting of a smooth, pale yellow, homogeneous paste of candied fruit (especially melons and oranges) and ground almonds topped with a thin layer of royal icing. [1] They have a texture similar to that of marzipan, but with a fruitier, distinctly melon-like
Related: 20 Easy No-Bake Christmas Candy Recipes. You'll find a huge selection of Christmas punch options ranging in both non-alcoholic and alcoholic drinks.