enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. Farinograph - Wikipedia

   en.wikipedia.org/wiki/Farinograph

   A weaker flour, such as a cake or pastry flour with a much lower gluten content would have a much steeper decline after peak time. The points of interest on the graph are fivefold: Arrival Time (Absorption) – Absorption is the point chosen by the baking industry which represents a target water to flour ratio in bread.

3. Baker percentage - Wikipedia

   en.wikipedia.org/wiki/Baker_percentage

   For example, in a recipe that calls for 10 pounds of flour and 5 pounds of water, the corresponding baker's percentages are 100% for the flour and 50% for the water. Because these percentages are stated with respect to the weight of flour rather than with respect to the weight of all ingredients, the sum of these percentages always exceeds 100%.

4. Mixer (appliance) - Wikipedia

   en.wikipedia.org/wiki/Mixer_(appliance)

   A large volume stand mixer used in a commercial bakery to mix bread dough with a double sided dough hook A stand mixer in action on a home tabletop, with a wire whisk attachment. Stand mixers mount the motor driving the rotary action in a frame or stand which bears the weight of the device.

5. Baker's rack - Wikipedia

   en.wikipedia.org/wiki/Baker's_Rack

   A baker's rack is a type of furniture with shelves, typically made of wrought iron or some other metal. "Since the 17th century, baker's racks have been part of many homes around the world. "Since the 17th century, baker's racks have been part of many homes around the world.

6. Cooking weights and measures - Wikipedia

   en.wikipedia.org/wiki/Cooking_weights_and_measures

   * Discrepancies due to size, generally disregarded as at the scale it becomes a factor, the person generally is using the next size up measuring cup (i.e.: 1 + 1 ⁄ 2 fl oz is likely to be straight measured in an ounce cup and not as 9 (vs 12) teaspoons) ‡ Rare if not nonexistent in use by name rather than as fraction of a different unit.

7. 5 delicious recipes you can make in a muffin pan - AOL

   www.aol.com/lifestyle/5-delicious-recipes-muffin...

   Muffin pan pineapple upside down cake. The colorful cakes are made by placing pineapple rings into each cup of a muffin pan, adding a cherry to the center, then pouring cake batter on top. 3.

8. Bread machine - Wikipedia

   en.wikipedia.org/wiki/Bread_machine

   Raku Raku Pan Da the "World's first automatic bread-making machine" Although bread machines for mass production had been previously made for industrial use, the first self-contained breadmaker for household use was released in Japan in 1986 by the Matsushita Electric Industrial Co. (now Panasonic) based on research by project engineers and software developer Ikuko Tanaka, who trained with the ...

9. Proofing (baking technique) - Wikipedia

   en.wikipedia.org/wiki/Proofing_(baking_technique)

   Commercial bakers often retard dough at approximately 10 °C (50 °F), while home bakers typically use refrigerators set at about 4 °C (40 °F) or below. Wicker Banneton (rye straw proofing basket) A banneton is a type of basket used to provide structure for shaped loaves of bread during proofing. Banneton baskets are also known as brotform or ...