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Reserve the broth mixture to glaze the ham. Put the strained mango mixture in a small bowl. Stir in the green onions. Cover and refrigerate until serving time. Place the ham in a 17 x 11-inch roasting pan and cover loosely with foil. Bake at 325°F. for 1 1/2 hours. Remove the foil. Spoon the broth mixture over the ham.
Want to make Spiral Ham with Mango Salsa? Learn the ingredients and steps to follow to properly make the the best Spiral Ham with Mango Salsa? recipe for your family and friends.
Get the recipe: Spiral Ham with Brown Sugar Glaze. The Girl Who Ate Everything. This horseradish pineapple ham glaze is a little spicy and a little sweet. It dresses up your ham for any occasion.
Magazines published at one time by Wizards of the Coast. Pages in category "Wizards of the Coast magazines" The following 9 pages are in this category, out of 9 total.
Recipes for slow-cooker chicken noodle soup, slow-cooker pork loin with cranberries and orange, and slow-cooker chocolate-hazelnut bread pudding. Featuring an Equipment Corner covering slow cookers. 292
Canned ham, boneless. 3 to 10. 15 to 20. Vacuum packed, boneless. 6 to 12. 10 to 15. Spiral cut, whole or half. 7 to 9. 10 to 18. HOW LONG TO COOK FRESH HAM, uncooked. Whole leg, bone in. 12 to 16 ...
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Peel off the top sheet of wax paper from both pieces of dough. Using a pastry brush, lightly coat the vanilla dough with water. Using the wax paper, lift the red dough and flip it over onto the vanilla dough so they are stacked. Gently press the two dough pieces together. Remove the top sheet of wax paper and trim the edges of the dough square.