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The James Oviatt Building, commonly referred to as The Oviatt Building, is an Art Deco highrise in Downtown Los Angeles located on Olive Street, half a block south of 6th St. and Pershing Square. In 1983, the Oviatt Building was listed in the National Register of Historic Places. It is also designated as a Los Angeles Historic-Cultural Monument.
820 Olive or 825 South Hill, is a residential and retail tower in downtown Los Angeles, California that is located within walking distance from Staples Center, L.A. Live, and the Broadway. [6] It was developed by Onni Group and designed by Chris Dikeakos Architects. Construction of the building was started in July 2016 and completed in February ...
Michelin published restaurant guides for Los Angeles in 2008 and 2009 but suspended the publication in 2010. [4] Publication of the guide would resume for Southern California in 2019 but now covered all of California in one guide.
Los Angeles Terminal Mart, a national hub for produce growers, was designed by LA architect John Parkinson, a prominent LA architect and constructed between 1917 and 1923. [2] It was strategically located at the terminus of the Southern Pacific Railroad , connecting the city's port with its downtown by rail.
649 South Olive Street, Los Angeles, California, United States Coordinates 34°02′49″N 118°15′20″W / 34.04692°N 118.25568°W / 34.04692; -118
Additionally, the building was listed as Los Angeles Historic-Cultural Monument #765 in 2003. [1] In 2010, Blackstone's Department Store was converted to 82 apartments with ground-floor retail space and a subterranean parking garage. [12]
A pharmacy in Nuevo Progreso. (Veronica G. Cardenas / For The Times) In late 2020, an Indiana man — whose family asked that he not be named — went to a pharmacy during a visit to Cabo.
Guelaguetza is a Mexican restaurant in Los Angeles, California. [1] Established by Fernando Lopez (father of restaurateur and author Bricia Lopez) in 1994, the business has been recognized as one of "America's Classics" in 2015 by the James Beard Foundation. [2] [3] The restaurant is the winner of the 2021 Gold Award. [4]