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Pat LaFrieda Meat Purveyors is a third generation meat wholesaler based in North Bergen, New Jersey that specializes in dry-aged steaks and artisanal burger patties but also supplies selected cuts of beef, pork, poultry, veal, lamb and buffalo. [2]
Because of this, dry-aged beef is seldom available outside of steak restaurants and upscale butcher shops or groceries. The key effect of dry aging is the concentration and saturation of the natural flavour, as well as the tenderization of the meat texture. The process changes beef by two means. Firstly, moisture is evaporated from the muscle.
The Central Valley Meat Holding Company employs more than 2,000 people at four different companies: Central Valley Meat, Harris Ranch Beef, Harris Ranch Feeding and CLW Foods.
55.7 Foods processing (not frozen) ... This is a list of food companies, current and past businesses involved in food ... Tallgrass Beef Company; Tyson Foods; Usinger's;
On January 14, 2013, JBS USA completed the purchase of the Brooks facility, a second XL beef facility in Calgary, Alberta, and a feedyard. [13] In July 2015, JBS USA purchased the U.S. pork processing business of Cargill Meat Solutions for $1.45 billion. [14]
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JBS Foods International (JBSFI) engages in the food business internationally, and is the largest meatpacking company in the world. [3] It is a "controlled company" in SEC parlance. JBSFI operates through four segments: Beef, Pork, Poultry, and Other. It offers fresh and processed beef, lamb, sheep, pork, and chicken.
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