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Sorghum grown as forage crop.. Forage is a plant material (mainly plant leaves and stems) eaten by grazing livestock. [1] Historically, the term forage has meant only plants eaten by the animals directly as pasture, crop residue, or immature cereal crops, but it is also used more loosely to include similar plants cut for fodder and carried to the animals, especially as hay or silage.
Agriculture in the Philippines is a major sector of the economy, ranking third among the sectors in 2022 behind only Services and Industry. Its outputs include staples like rice and corn, but also export crops such as coffee , cavendish banana , pineapple and pineapple products, coconut , sugar , and mango . [ 1 ]
This article lists plants commonly found in the wild, which are edible to humans and thus forageable.Some are only edible in part, while the entirety of others are edible.
Compared to most other important crops, little is known about the domestication, dispersal, and cultivation history of the cowpea. [25] Although there is no archaeological evidence for early cowpea cultivation, the centre of diversity of the cultivated cowpea is West Africa, leading an early consensus that this is the likely centre of origin ...
Alfalfa is widely grown throughout the world as forage for cattle, and is most often harvested as hay, but can also be made into silage, grazed, or fed as greenchop. [23] Alfalfa usually has the highest feeding value of all common hay crops. It is used less frequently as pasture. [11]
Alley cropping of maize and sweet chestnut, Dordogne, France Maize grown under Faidherbia albida and Borassus akeassii near Banfora, Burkina Faso. Agroforestry (also known as agro-sylviculture or forest farming) is a land use management system that integrates trees with crops or pasture.
Forage is a plant material (mainly plant leaves and stems) eaten by grazing livestock. [13] Historically, the term forage has meant only plants eaten by the animals directly as pasture, crop residue, or immature cereal crops, but it is also used more loosely to include similar plants cut for fodder and carried to the animals, especially as hay ...
These varieties provide forage in many tropical regions. S. bicolor is a food crop in Africa, Central America, and South Asia, and is the fifth most common cereal crop grown in the world. [31] [32] It is most often grown without application of fertilizers or other inputs by small-holder farmers in developing countries. [33]