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Thanksgiving is one of the busiest days of the year, especially in the kitchen. Between keeping an eye on the turkey roasting in the oven, whipping up a dozen side dishes, and fending off hungry ...
Ina's method is quick and modern with a dash of sophistication and it takes less than 5 minutes. ... Start by combining 1/3 cup of quick-cooking oats (Ina likes McCann's) and 1 cup of water in a ...
In her recipe for Cocoa Almond Oatmeal, she cooks the oatmeal in a nonstick skillet instead of a pot. The skillet's larger surface helps the oats cook quickly and become super creamy.
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Old-fashioned oats are made from whole oat groats and may be thick and require longer cooking time. Quick-cooking rolled oats are made from steel-cut oats and rolled somewhat thinner. Instant oatmeal is made from more finely cut oats and rolled even thinner, often with a sweetener and flavorings added. [2] [3]
Sour cream porridge, a Norwegian porridge of wheat flour in cooked sour cream with a very smooth and slightly runny texture. It is served with sugar, cinnamon, cured meats or even hard-boiled eggs depending on local custom. This is the same recipe for what is called béchamel in France and treated as a sauce for savoury dishes.
These out-of-the-box recipes are easy to prepare and will have you looking at the breakfast staple in a whole new light. Check out the slideshow above to discover seven unique oatmeal recipes from ...
Quaker Instant Oatmeal comes in 1.5 oz (43 g) single-serving packets and is usually flavored. Flavors include but are not limited to cinnamon, apple, and honey. [3] The oatmeal is prepared by mixing with boiling water and stirring, hence being referred to as "instant"; once mixed, the oatmeal is ready within a minute.
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